Yoshikawa Kentaro

ヨシカワケンタロウ | Yoshikawa Kentaro

Affiliation and department：

Research field (5)： Hygiene and public health (non-laboratory) , Hygiene and public health (laboratory) , Healthcare management, medical sociology , Food sciences , Analytical chemistry

Research keywords (6)：食品衛生 , 栄養 , 抗変異原 , Food Hygiene , Nutrition , Desmutagen

Research theme for competitive and other funds (2)：

抗変異の機構
Mechanism of antimutagenicity

MISC (30)：

マツタケ(Tricholoma matsutake)の菌体外アミラーゼの生成と生成酵素のデンプン分解特性. 日本応用きのこ学会誌. 2000. 8. 3. 113-118
Purification and Characterization of Thermostate Lyase with Orotopectinase Activity from Thermophilic ┣DBBacillus(/)-┫DB sp. TS47. ┣DBBiosci. Biotechnol. Biochem.(/)-┫DB. 2000. 64. 11. 2360-2367
Purification and Characterization of an End-Polygalacturonase from ┣DBAspergillus awamori(/)-┫DB. Biosci. Biotechnol. Biochem. 2000. 64. 8. 1729-1732
Antimutagenic effect of the boiled water extracts from several strains of Maitake, Grifola frondosa. Mushroom Sci. and Biotechnol. 1999. 7(4)175-180
Development of a new qenotoxicity test system with ┣DBSalmonolla typhimuriuns(/)-┫DB OY1001/1AZ expressing human CYP1A2 and NADPH-P450 realuctase. Mutation Research. 1999. 442. 113

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Education (2)：

- 1970 Kindai University Faculty of Agriculture
- 1970 Kinki University Faculty of Agriculture

Professional career (1)：

(BLANK)

Awards (1)：

1988 - 大阪市医学会市長賞

Association Membership(s) (5)：

農芸化学会 , 環境変異原学会 , 公衆衛生学会 , 衛生学会 , 食品衛生学会

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