Rchr
J-GLOBAL ID：200901044708106068   Update date: Oct. 31, 2024

Imamura Koreyoshi

イマムラ コレヨシ | Imamura Koreyoshi
Affiliation and department：
Okayama University

About Okayama University


Job title： Professor
Homepage URL  (1)： http://www.okayama-u.ac.jp/user/bpe/
Research field  (4)： Food sciences ,  Pharmaceuticals - analytical and physicochemistry ,  Applied biofunctional and bioprocess engineering ,  Transfer phenomena and unit operations
Research keywords  (7)： Drying technology ,  material physical chemistry ,  化学工学 ,  食品工学 ,  Biochemical engineering ,  Chemical Engineering ,  Food Technology
Research theme for competitive and other funds  (28)：
  • 2019 - 2023 Physico-chemical stabilization of surfactant-free solid dispersion and improvement of aqueous dissolution of water-insoluble drugs
  • 2015 - 2017 Induction of Foaming under Low Vacuum by Needle Stimulation of Solution for Controlling Drying Process in Vacuum Foam Drying
  • 2011 - 2013 Heterogeneity of the state and functionality of water molecules sorbed in an amorphous sugar matrix
  • 2010 - 2012 Development of Site-Directed Immobilization Method to ConstructHigh-Efficient Bioreactors
  • 2008 - 2010 Extraordinarily High Stabilizing Effect of Amorphous Sugar Matrix at Temperatures below Zero-Mobility Temperature
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Papers (146)：
  • Yamamoto, Rina, Imanaka, H, Ishida, Naoyuki, Imamura, Koreyoshi. Avoidance of crystallization of hydrophobic drugs in an amorphous solid dispersion during spray-drying and storage. Drying Technology. 2024. 42. 13. 2022-2031
  • Nitta, Yuna, Sato, H, Yamamoto, Rina, Imanaka, Hiroyuki, Ishida, Naoyuki, Imamura, K. Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions. Drying Technology. 2024. 42. 2. 227-237
  • Koji Takeda, Shinta Miyazaki, Takashi Okamoto, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols. JOURNAL OF FOOD ENGINEERING. 2023. 349
  • Shota Kage, Koreyoshi Imamura, Naoyuki Ishida. Evaluation of interaction forces between hydrophobic surfaces in surfactant solutions by atomic force microscopy. Colloid and Polymer Science. 2023. 301. 7. 775-782
  • Yuta Okuda, Koreyoshi Imamura, Naoyuki Ishida. Evaluation of Hydrophobic Attraction between Polystyrene Layer and Silanated Silica Surface by Atomic Force Microscopy. Chemistry Letters. 2023. 52. 12. 878-882
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MISC (130)：
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Lectures and oral presentations  (8)：
  • Spray-drying-Based Preparation and Characterization of Particulate and Nano-Fibrous Forms of Amorphous Solid Dispersion
    (Society of Chemical Engineering Japan 55th Autumn Meeting 2024)
  • Temperature scanning Fourier transform infrared spectroscopy of conformational changes of a temperature-responsive polymer in binary water/alcohol systems
    (Society of Chemical Engineering Japan 55th Autumn Meeting 2024)
  • Preparation and Characterization of Fibrous Forms of Polysaccharides
    (Society of Chemical Engineering Japan 55th Autumn Meeting 2024)
  • Stability of Proteinaceous Ligands in Storage: Evaluation of Interaction Detection Sensitivity After Immobilization
    (Society of Chemical Engineering Japan 55th Autumn Meeting 2024)
  • Comparison among encapsulation characteristics of amorphous solid dispersion containing different molecular structures of flavors
    (25th Annual meeting of Japan Society of Food Engineering 2024)
ｍore...
Education (4)：
  • - 1997 Kyoto University
  • - 1997 Kyoto University Graduate School, Division of Engineering
  • - 1992 Kyoto University Faculty of Engineering
  • - 1992 Kyoto University Faculty of Engineering
Professional career (2)：
  • Master of Engineering (Kyoto University)
  • Doctor of Engineering (Kyoto University)
Work history (11)：
  • 2023/04 - 現在 Okayama University Faculty of Environmental, Life, Natural Science and Technology professor
  • 2021/04 - 2023/03 Okayama University Faculty of Natural Science and Technology Professor
  • 2012/06 - 2021/03 Okayama University Graduate School of Natural Science and Technology Professor
  • 2005/04 - 2012/05 Okayama University Graduate School of Natural Science and Technology associate professor
  • 2003/12 - 2005/03 Okayama University Faculty of Engineering associate professor
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Committee career (3)：
  • 2023/04 - 現在 化学工学会男女共同参画委員会 副委員長
  • 2017/07 - 現在 Japan Society for Food Engineering director
  • 1999 - 日本生物工学会 西日本支部会計
Awards (3)：
  • 2019/08 - Japanese Society of Food Engineering study award Engineering study on the technique for enbedding and stabilizing biomolecules including food proteins
  • 2007/08 - Japanese Society of Food Engineering encouragement award Developmemt and innovation of novel cleaning technique based on electrolysis of hydrogen peroxide
  • 2002 - Society of Chemical Engineering of Japan encouragement award Study on advanced cleaning technique utilizing hydroxyl radical
Association Membership(s) (4)：
日本食品工学会 ,  日本農芸化学会 ,  日本生物工学会 ,  化学工学会
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