Matsusaki Hiromi

マツサキヒロミ | Matsusaki Hiromi

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： https://www.pu-kumamoto.ac.jp/researcher/matsusaki-hiromi/

Research field (3)： Food sciences , Environmental load reduction/restoration technology , Applied microbiology

Research keywords (5)：バクテリオシン , 乳酸菌 , PHA , 生分解性プラスチック , biodegradable plastic PHA lactic acid bacteria bacteriocin

Research theme for competitive and other funds (18)：

2022 - 2025 Development of control method of soilborne disease " bacterial wilt disease" using citric acid + iron solution
2022 - 2025 環境調和型の高性能バイオプラスチックを合成する水素細菌の分子育種
2017 - 2019 Experiments on the quantification of protein in trans-boundary suspended particulate matters
2015 - 2017 Approaching the transform of metals by bacteria in rain water
2015 - 2017 Genetic engineering for biosynthesis of copolymer from carbon dioxide

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Papers (70)：

Wenwen Xie, Tomoko Kojima, Hiromi Matsusaki, Daizhou Zhang. Aerosol soluble proteins in Asian dust in southwestern Japan. The Science of the total environment. 2024. 174086-174086
Sangho Koh, Michio Sato, Hiromi Matsusaki, Seiichi Taguchi. The Discovery of Membrane Vesicle Biogenesis in the Polyhydroxybutyrate-non-producing Mutant Strain of Cupriavidus necator H16. Microbes and environments. 2024. 39. 3
Wenwen Xie, Tomoko Kojima, Ayaka Hokamura, Hiromi Matsusaki, Daizhou Zhang. A protocol for measuring variations of aerosol soluble proteins content in hours at low sampling flow rate using the bicinchoninic acid (BCA) assay. Aerosol Science and Engineering. 2024
德田早百合, 我如古菜月, 湯之上祐子, 田中要, 藤田賢輔, 松崎弘美, 中下千尋, 松添直隆, 白土英樹. 柑橘'不知火'の貯蔵温度ならびに酸度が果実成分に及ぼす影響-The Influence of the Storage Temperature and the Acidity of the Fruits on Fruit Quality of Citrus Fruits 'Shiranuhi' during Storage. 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編. 2023. 49. 3. 131-140
Chunlan Fan, Wenwen Xie, Wei Hu, Hiromi Matsusaki, Tomoko Kojima, Daizhou Zhang. Number size distribution of bacterial aerosols in terrestrial and marine airflows at a costal site of Japan. The Science of the total environment. 2022. 865. 161238-161238

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MISC (80)：

Characterization of the Lactic Acid Bacterium Isolated from Misozuke-tofu and Its Multiple Bacteriocins. 2024. 119. 6. 288-296
板倉真優, 宮原しろ沙, 岡本沙樹, 田中賢二, 田口精一, 松崎弘美, 松崎弘美. Molecular breeding of Cupriavidus necator to synthesize lactate-based polymers. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
板倉真優, 岡本沙樹, 河原あい, 田中賢二, 田口精一, 松崎弘美, 松崎弘美. Biosynthesis of lactate-based bioplastics by recombinant Cupriavidus necator. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
板倉真優, 宮原しろ沙, 岡本沙樹, 田中賢二, 田口精一, 松崎弘美, 松崎弘美. Cupriavidus necatorを宿主とした乳酸ベースバイオプラスチックの生合成. 日本農芸化学会西日本支部大会およびシンポジウム講演要旨集. 2022. 2022
板倉真優, 宮原しろ沙, 岡本沙樹, 田中賢二, 田口精一, 松崎弘美, 松崎弘美. Biosynthesis of lactate-based polymers using Cupriavidus necator as a host. 日本生物工学会大会講演要旨集. 2022. 74th

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Patents (5)：

Books (12)：

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Education (3)：

Professional career (1)：

Work history (10)：

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Committee career (6)：

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Association Membership(s) (8)：

日本食品科学工学会 , 日本乳酸菌学会 , 高分子学会 , 日本生物工学会 , 日本農芸化学会 , バイオインダストリー協会 , 日本食品保蔵科学会 , 腸内細菌学会

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