Takayoshi Yano, Takafumi Kinoshita, Hiromichi Yamazaki, Kaori Nagasuga, Hiroko Yamazaki, Katsuhiko Inamoto, Megumi Hamano, Masanori Honjo, Masami Morishita, Yuichi Yoshida. Effect of Intermittent Long-day Treatment on Flowering of Branch Crown and Yield in Everbearing Strawberry Cultivars. Horticultural Research (Japan). 2021. 20. 2. 171-177
Hiroki Ikeda, Takehiko Yamamoto, Takafumi Kinoshita, Hikaru Tsukazaki, Atsushi Yamasaki. A Comparative Study on the Growth and Bulb Development of Several Onion (<i>Allium cepa</i> L.) Cultivars Sown in Spring in the Northeast Region of Japan. The Horticulture Journal. 2020. 89. 5. 586-592
Hiroki Ikeda, Takafumi Kinoshita, Takehiko Yamamoto, Atsushi Yamasaki. Sowing time and temperature influence bulb development in spring-sown onion (Allium cepa L.). Scientia Horticulturae. 2019. 244. 242-248
Takafumi Kinoshita, Takehiko Yamamoto, Megumi Hamano, Atsushi Yamasaki. Type of Mulching Film and Planting Date Adapted to a New Onion Cropping Type Using Onion Sets for Early Winter Harvesting in the Northern Tohoku Area of Japan. Horticultural Research (Japan). 2018. 17. 3. 303-309
矢野孝喜, 木下貴文, 木下貴文, 杉浦誠, 川嶋浩樹. Effects of ingredient and application method of controlled-release fertilizers on blossom-end rot and fruit yield of tomato in the high-density cultivation with low node-order pinching using solar radiation powered pulsating drip irrigation system. 農研機構研究報告 西日本農業研究センター. 2018. 18. 53-64
2010 - 2012 Okayama University The Graduate School of Natural Science and Technology (Doctor Course) Division of Bioscience
2000 - 2004 Hokkaido University Faculty of Agriculture Department of Agrobiology and Bioresources
Professional career (1):
博士(農学) (岡山大学)
Work history (3):
2014/04 - 現在 農研機構 東北農業研究センター 主任研究員
2013/04 - 2014/03 農研機構 東北農業研究センター 研究員
2004/04 - 2013/03 農研機構 近畿中国四国農業研究センター 研究員
Association Membership(s) (4):
日本養液栽培研究会
, INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
, JAPANESE SOCIETY OF AGRICULTURAL, BIOLOGICAL AND ENVIRONMENTAL ENGINEERS AND SCIENTISTS
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE