- 2018 - 2020 Molecular physiological basis of modulation and repair by oxidative stress in oral/gut/ brain chemosensory-endocrine interaction for dietary regulation.
- 2018 - 2019 Development of new technology for taste cell omics: exploring molecular logics of high calorie sensing and taste signal transduction
- 2015 - 2018 Research and development of measuring systems of breast cancer by mimicking olfactory systems of nematode C. elegans
- 2015 - 2017 Molecular basis of taste perception and humoral modulation of taste/hormone sensing cells in the oral-gut-brain circuit and its role in regulating food intake
- 2012 - 2015 Change of taste sensitivity due to daily intake of sweet solution
- 2014 - 2015 Molecular and neural mechanisms for detection, modulation and transmission of taste signal for fat preference
- 2011 - 2013 Molecular and Neural Mechanisms for Detection, Transmission and Modulation of taste signals derived from the oral cavity and gut
- 2006 - 2010 食の調節情報としての味覚の受容・認知機序の解明:味覚健康科学の創成
- 2006 - 2010 味覚センサーの空間的、時間的、種間的モーダルシフトによる細胞応答と個体応答の変化
- 2003 - 2003 味覚の制御機構に関する研究連携体制の構築と推進
- 2001 - 2003 The role of mastication in the mechanism of regulation of energy metabolism
- 2000 - 2002 Molecular mechanisms for expression of receptor and its related molecules in taste cells and selective synaptic formation between corresponding classes of taste cells and axons
- 2000 - 2000 「第2回IUPAC国際甘味物質討論会」の開催準備
- 1997 - 2000 Establishment of mouse strains with different allelic combinations of genes controlling taste receptor and transduction mechanisms.
- 1997 - 1999 Mechanism for specific synapse formation between taste cells and axons
- 1995 - 1996 Molecular genetic approach for identification of sweet taste receptors
- 1988 - 1990 Molecular Genetic Approaches for Taste Receptor Mechanisms
- 1988 - 1990 Molecular Tranduction Mechanism in Chemoreception
- 1987 - 1987 マウス味覚受容器の遺伝とその受容器としてのエンドルフィン代謝酵素の可能性
- 霊長類の味覚神経情報処理
- グルマリン感受型味覚レセプターの分子遣伝学的同定
- 味神経-味細胞間シナプス形成における選択性と味細胞味覚受容メカニズムの発現
- Taste neural coding system in primates
- Molecular genetic identification of gurmarin-sensitive taste receptors
- Induction of taste receptors through selective synaptic formation between taste nerve tibers and cells
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