Rchr
J-GLOBAL ID：200901045934944838
Update date: Sep. 24, 2022
Higashikawa Katsumi
ヒガシカワ カツミ | Higashikawa Katsumi
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Research field (1)：
Home economics, lifestyle science
Research keywords (4)：
食生活
, 調理学
, Food Culture
, Cooking Science
Research theme for competitive and other funds (3)：
アレルギー、健康
Allergie
Makrobiotik
MISC (37)：
HIGASHIKAWA Katsumi, FURUSAKI Kazuyo, KIKUCHI Kazumi, MAEDA Masako, HIRAI Kazuko. The relation between health and dietary life as seen in living styles among female university students. Journal for the Integrated Study of Dietary Habits. 2004. 15巻 1号 12(12)-21(21). 1. 12-21
札幌市内女子大学生の食行動と食傾向について -学科別の差異と食教育の重要性-. 日本食生活学会誌. 2004. 14巻 4号 274(20)-281(29)
調理学. 同文書院. 2004
HIGASHIKAWA Katsumi, FURUSAKI Kazuyo, KIKUCHI Kazumi, SONODA Masako, HIRAI Kazuko. The Relation between Health and Meal Skipping on Female University Students and Their Mothers. Journal for the integrated study of dietary habits. 2003. 14. 3. 185-193
メニューコーディネートのための食材別料理集. 同文書院. 2002
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Education (2)：
- 1966 Jissen Women's University
- 1966 Jissen Women's University Faculty of Literature and Home Economics
Work history (1)：
2000/04 - 2011/03 Fuji Women's University Faculty of Human Life Sciences, Department of Food Science and Human Nutrition
Committee career (3)：
1998 - 1999 日本調理科学会 理事,評議員
1992 - 1997 日本調理科学会東北・北海道支部 委員,事務局役員(会計)
1980 - 1985 北海道栄養食糧学会 評議員
Association Membership(s) (6)：
日本栄養・食糧学会
, 北海道栄養食糧学会
, 日本調理科学会東北・北海道支部
, 日本栄養改善学会
, 日本調理科学会
, 日本家政学会
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