Research field (4):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
Research keywords (7):
食習慣
, 健康教育
, 健康と
, dietary habit
, health education
, Food Culture
, Dietary life and health
Research theme for competitive and other funds (10):
2006 - 2009 学生の朝食の欠食と循環器疾患危険因子との関連
2006 - 2009 Breakfast skipping of student and asoociated physiological risk factor
2001 - 2006 若手成人女子における動脈硬化性疾患の危険因子改善のための健康教育プログラム
2002 - 2004 食物摂取と栄養調査、血液生化学値との関連
2002 - 2004 Food intake and blood biological values
FUWA Masako, ISHIMORI Mako, UMEMURA Utako. The effective intake of calcium by dairy product, fish and bone powder of Salmon : for the prevention of osteoporosis and coronary heart disease. Tokyo Bunka Junior College Memoirs. 2004. 21. 21. 39-49