Rchr
J-GLOBAL ID：200901048870684909   Update date: Feb. 16, 2009

Yoshimoto Ryoko

ヨシモト リョウコ | Yoshimoto Ryoko
Affiliation and department：
Tokushima Prefectural Industrial Technology Center Consumer Foods Technology

About Tokushima Prefectural Industrial Technology Center Consumer Foods Technology


Job title： Senior Researcher
Research field  (1)： Food sciences
Research keywords  (7)： 水産 ,  加工 ,  品質 ,  Fishery Chemistry ,  Processing ,  quality ,  Seaweed
Research theme for competitive and other funds  (3)：
  • 2005 - 2006 ワカメの凍結障害に関する研究
  • 2002 - 2004 ワカメ加工品の品質評価
  • 2002 - 2004 Evaluation for quality of processed Wakame
MISC (2)：
Books (1)：
  • 全国水産加工品総覧
    (株)光琳 ISBN:4771200327
Professional career (1)：
  • Master
Association Membership(s) (4)：
日本冷凍空調学会 ,  日本栄養・食糧学会 ,  The Japanese Society of Phycology ,  The Japanese Society of Nutrition and Food Science
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