Rchr
J-GLOBAL ID：200901049207261537   Update date: Sep. 28, 2022

Okuda Toyoko

オクダ トヨコ | Okuda Toyoko
Affiliation and department：
Tezukayama Gakuin University

About Tezukayama Gakuin University


Research field  (2)： Home economics, lifestyle science ,  Nutrition and health science
Research keywords  (8)： 菜食と健康 ,  肥満の予防・治療 ,  食育 ,  健康食生活 ,  Vegitarian and health ,  Prevention and tratment for obese ,  Dietary education ,  Dietary life and health
Research theme for competitive and other funds  (10)：
  • 2005 - 2008 楽しくおいしく賢く食べよう
  • 2005 - 2008 食生活と学習態度・意欲との関連性
  • 2005 - 2008 Dietary education for children
  • 2005 - 2008 The relation of dietary life and behavior to learning attitude and motivation
  • 1997 - 2008 高齢者の食生活と健康に関する研究
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Papers (38)：
  • MURAI Yoko, ANDO Hiroyuki, YAMAZAKI Noriko, OKUDA Toyoko. Effects of a Dietary Education Program to Eat a Combination of Staple Foods, Main Dishes and Side Dishes-Focusing on Breakfast Guidance for 6th Grade Elementary School Students-. Journal of Japanese Society of Shokuiku. 2015. 9. 1. 105-112
  • MURAI Yoko, OKUDA Toyoko. Educational Effects of Print Media for the Purpose of Increasing the Frequency of Cooking Beans: Survey of Parents/Guardians of Elementary School Children. Journal of Japanese Society of Shokuiku. 2014. 8. 2. 111-120
  • SAKUDA Harumi, OKUDA Toyoko. Eating Habits and Overweight of Preschool Children with Intellectual Disabilities : Survey Based on Questionnaires to Compare Children with Intellectual Disabilities and Average Children. The journal of child health. 2014. 73. 2. 300-307
  • SAKUDA Harumi, OKUDA Toyoko. The Relationship Between Eating Behavior and Obesity of Adults with Intellectual Disability Living in the Community. Journal of Japan Society for the Study of Obesity. 2013. 19. 3. 186-194
  • TAKAGISHI Kazuko, OKUDA Toyoko. Factors that influence hemoglobin A1c (HbA1c) in view of nutrition and diet records of diabetic patients. 2013. 35. 4. 229-237
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MISC (247)：
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Books (20)：
  • Public Health and Community Nutrition
    2011
  • 食育・食生活論 社会・環境と健康
    講談社サイエンティフィック 2011
  • やさしいスチューデントシリーズ5 スポーツ栄養学
    嵯峨野書院 2011
  • 管理栄養士コースで学ぶ ~キャリアデザインのために~
    同文書院 2007
  • 栄養・食糧学用語辞典(日本栄養・食糧学会編)
    建帛社 2007
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Works (4)：
  • 軽度肥満者に対する減量要因の検討
    2000 - 2008
  • The study of the factors that influences body weight loss in obese people.
    2000 - 2008
  • 低エネルギー食に関する栄養生理学的研究
    1997 - 1997
  • The effects of a low energy diet on nutritional physiology
    1997 - 1997
Education (4)：
  • - 1968 Osaka City University
  • - 1968 Osaka City University Graduate School, Division of Home Economics Food and Human Nutrition
  • - 1966 Osaka City University
  • - 1966 Osaka City University Faculty of Home Economics
Professional career (2)：
  • Ph.D (Osaka University)
  • Master of Home Economics (Osaka City University)
Work history (9)：
  • 2009/04 - 2015/03 Tezukayamagakuin University Faculty of Human Sciences Professor
  • 1988 - 1996 Osaka City University Faculty of Human Life Science
  • 1988 - 1996 Associate Professor,
  • 1996 - - 大阪教育大学 教授
  • 1996 - - Professor, Osaka Kyoiku University,
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Awards (2)：
  • 1991 - 日本栄養改善学会賞
  • 1979 - 日本栄養・食糧学会奨励賞
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