Ayabe Sonoko

アヤベソノコ | Ayabe Sonoko

Affiliation and department：

Research field (1)： Home economics, lifestyle science

Research keywords (2)：調理科学 , Cookery Science

Research theme for competitive and other funds (10)：

2010 - 2012 Study of the properties and methods of preparation of kayu in according to swallowing and chewing ability
2010 - 2012 Valuation and molecular epidemiology of food-poisoning bacteria in vacuum packed pouch cooking
介護食の開発
教科書における「調理」の定義の変遷
学生の食行動とその背景

Show all

Papers (49)：

ABE Masako, TOMIZAWA Ayumi, NAGAI Yuko, TAKANASHI Miho, MATSUOKA Hiroki, OZAWA Yoshio, AYABE Sonoko. Effect of Carbohydrate-based Sweeteners on the Reddish Coloration of Chinese Quince Extract Jelly and Its Taste Characteristics. Journal of Cookery Science of Japan. 2024. 57. 4. 208-217
Wataru Kobayashi, Ayumi Tomizawa, Misaki Kurawaka, Masako Abe, Akio Watanabe, Sonoko Ayabe. Metabolomic profiling of the nutritional components of chicory leaves following heat processing. Journal of food science. 2024
Takahashi Masako, Muramatsu Kanako, Abe Masako, Horiguchi Keiko, Ayabe Sonoko. Estimation of the yield ratio during the process of manufacturing of traditional food "Kuroko" and the development of foods using Kuroko. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023. 34. 11
Horiguchi Keiko, Kanbe Mieko, Nagai Yumiko, Abe Masako, Takahashi Masako, Watanabe Shizuka, Ayabe Sonoko. Gunma Prefecture home cooking: local characteristics: Eating habits that supported the silk industry. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 188
Wataru Kobayashi, Taito Kobayashi, Asaka Takahashi, Kei Kumakura, Sonoko Ayabe, Hiroki Matsuoka. Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root. Journal of food biochemistry. 2021. 45. 12. e13983

ｍore...

MISC (30)：

長井祐子, 柏倉真衣, 綾部園子. スチームコンベクションオーブンを用いたサバの加熱調理に及ぼす調味液の影響-Effect of Seasoning Liquid on Cooking Mackerel in a Steam Convection Oven. 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編. 2023. 56. 1. 7-11
阿部雅子, 柏倉真衣, 長井祐子, 猪俣遥香, 綾部園子. コロナ禍での食育実践「父と子の料理教室」活動報告. 栄養学雑誌. 2023. 81. 5 Supplement
AYABE Sonoko. Report on Questionnaire Surveys on Practices of Cooking in Corona Disaster. Journal of Cookery Science of Japan. 2022. 55. 6. 263-267
阿部雅子, 小林泰斗, 熊倉慧, 松岡寛樹, 綾部園子. 下処理法の違いによるこんにゃく調理品の特性について. 日本調理科学会大会研究発表要旨集. 2022. 2022
富澤歩美, 阿部雅子, 曽根保子, 松岡寛樹, 小林亘, 小林亘, 小澤好夫, 綾部園子. カリンエキスゼリーの呈色性と抗炎症作用. 日本食品科学工学会大会講演集. 2021. 68th

ｍore...

Books (6)：

ｍore...

Lectures and oral presentations (1)：

Preference of Female Japanese Students for Konjak
(Abstracts for 11th Bienninal International Cougress of Asian Regional Association for Home Economics 2001)

Works (3)：

Education (3)：

Professional career (1)：

Work history (8)：

2021/04 - 現在 Takasaki University of Health and Welfare Greduate School of Health and Welfare Specially Appointed Professor
2004/04 - 2020/03 Takasaki University of Health and Welfare Faculty of Health and Welfare Professor
2001/04 - 2004/03 Takasaki University of Health and Welfare Faculty of Health and Welfare Associate Professor
1999 - 2001 群馬女子短期大学助教授
1997 - 1999 Ochanomizu University Faculty of Human Life and Environmental Sciences

Show all

Committee career (7)：

Show all

Association Membership(s) (6)：

日本摂食嚥下リハビリテーション学会 , 日本食品科学工学会 , 日本栄養改善学会 , 日本食生活学会 , 日本調理科学会 , 日本家政学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page