Mai Yamasaki. Empirical Analysis on Structural Changes in Commercial Center in Asao Ward, Kawasaki City: Examination of Sustainability from the Perspective of Diversity and Community Responsiveness. Senshu Business Review. 2023. 18. 1. 63-70
Yan Shi. The development of fresh food e-commerce in China: From the direct delivery model to the fresh O2O model and the community group purchase model. Bulletin of the Research Institute of Commerce. 2023. 54. 4. 1-50
Mai Yamasaki. A Study on Kanda Jimbocho Booktown under the Wartime Controls: Focusing on the Commercial Associations and the Official Price System. Bulletin of the Research Institute of Commerce. 2023. 54. 4. 1-51
Reduction of Food Loss and Waste for Circular Economy: From the Viewpoint of Supply Chain Restructuring. Commercial Review of Senshu University. 2021. 113. 95-116
Takemasa ISHIHARA, Retailing and the Life of the People under Wartime Controls, Tokyo: Sekigakusha, 2022. Japan Marketing History Review. 2023. 2. 1. 87-92
Ishihara, T. (2022). Retailing and the Life of the People under Wartime Controls. Tokyo: Sekigakusha. (In Japanese). Japan Marketing Journal. 2023. 42. 4. 111-114
Mai Yamasaki Tatsuro Watanabe. A Study on Formation and Development of Kanda Jimbocho Booktown : From the Perspective of Sustainability as a Specialty Store District. Bulletin of the Research Institute of Commerce. 2022. 53. 7. 1-57
2014/05 - The Japan Academic Society of Direct Marketing Director
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Awards (1):
1998/05 - 日本商業学会 日本商業学会賞奨励賞
Association Membership(s) (8):
The Japan Academic Society of Direct Marketing
, マーケティング史研究会
, 日仏経営学会
, 市場史研究会
, Japan Society of Marketing and Distribution
, 日本中小企業学会
, The Food System Research Association of Japan
, Japan Marketing Academy