Rchr
J-GLOBAL ID：200901050369085463
Update date: Oct. 22, 2024
sugiyama kenjiro
スギヤマ ケンジロウ | sugiyama kenjiro
Affiliation and department：
Job title：
Assistant Professor
Research field (2)：
Plant nutrition, soil science
, Plants: molecular biology and physiology
Research keywords (5)：
有用物質生産
, 微細藻類
, 代謝工学
, 植物代謝調節
, 植物生理
Papers (7)：
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Yuri Kikuchi, Daichi Kanai, Kenjiro Sugiyama, Katsuhiko Fujii. Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology. Fermentation. 2024. 10. 3
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Tomoyuki Narisawa, Koichiro Sakai, Hideo Nakajima, Marie Umino, Haruyuki Yamashita, Kenjiro Sugiyama, Chikako Kiribuchi-Otobe, Kiwamu Shiiba, Masaharu Yamada, Tomiko Asakura. Effects of Fatty Acid Hydroperoxides Produced by Lipoxygenase in Wheat Cultivars during Dough Preparation on Volatile Compound Formation. Food Chemistry. 2024. 443
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Suzuka Sato, Natsuki Ichiyanagi, Kenjiro Sugiyama, Nobuhiro Aburai, and Katsuhiko Fujii. Production of polyglutamic acid-like mucilage protein by Peribacillus simplex strain 8h. Folia Microbiologica. 2022. 68. 1. 101-113
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Kenjiro Sugiyama, Daichi Matsumoto, Yasuhiro Sakai, Tomoro Inui, Chikako Tarukawa and Masaharu Yamada. Development of Gluten-Free Rice Flour,Noodles That Suit the Tastes of Japanese People. Foods. 2022. 11. 9
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Yasuhide Hiraga, Takeshi Ara, Nao Sato, Nayumi Akimoto, Kenjiro Sugiyama, Hideyuki Suzuki, Kota Kera. Metabolic analysis of unripe papaya (Carica papaya L.) to promote its utilization as a functional food. Bioscience, biotechnology, and biochemistry. 2021
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MISC (31)：
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Kenjiro Sugiyama, Shinichi Takaichi. Carotenogenesis in cyanobacteria: CruA/CruP-type and CrtL-type lycopene cyclases. The Journal of General and Applied Microbiology. 2020. 66. 2. 53-58
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A. Tamura, S. Kurosawa, S. Hara, A. Sato, F. Oyama, M. Yamada, and K. Sugiyama. Shoot primordia induction and regeneration in Micro-Tom. The 11th International Symposium on Advanced Technology (ISAT-Special). 2012
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H. Fukuizumi, M. Yamada, and K. Sugiyama. Cloning and functional analysis of crtB gene encoding a phytoene synthase in Spirulina platensis. The 11th International Symposium on Advanced Technology (ISAT-Special). 2012
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K. Ishigo, M. sato, T. Murashige, K. Sugiyama, and M. Yamada. On ESR spectra as an indicator of strage time of ground coffee. The 11th International Symposium on Advanced Technology (ISAT-Special). 2012
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M. Ebisawa, Y. Nagashima, S. Kanai, M. Yamada, and K. Sugiyama. Production of omega-3 polyunsaturated fatty acid by marine microalgae. The 11th International Symposium on Advanced Technology (ISAT-Special). 2012
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Lectures and oral presentations (99)：
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海洋性フラボバクテリアNonlabens spongiae由来遺伝子クラスターを利用した大腸菌でのMyxol生産
(第35回カロテノイド研究談話会 2023)
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ノンターゲティングオミクスによるルヴァン種製法パンとイースト製法パンのにおいの網羅的解析
(日本食品科学工学会第70回記念大会 2023)
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食用藻類由来機能性ペプチドの安定性の検討
(日本食品科学工学会第70回記念大会 2023)
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Two Types of Lycopene Cyclases in Cyanobacteria: CruA/CruP-Type and CrtL-Type (Overview)
(The 19th International Symposium on Carotenoids)
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麺製品の風味向上を目的とした生地熟成条件の検討
(日本食品科学工学会第68回大会 2021)
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Education (1)：
- 2002 - 2005 Tohoku University Graduate School, Faculty of Agriculture Division of Life Science
Professional career (1)：
- 博士(農学) (Tohoku University)
Work history (3)：
- 2015/04 - 現在 工学院大学先進工学部応用化学科 講師
- 2006/10 - 2015/03 工学院大学工学部応用化学科 講師
- 2005/04 - 2006/09 Kazusa DNA Research Institute
Committee career (4)：
- 2016/04 - 現在 工学院大学学園生活協同組合 常務理事
- 2016/09 - 2021/03 公財)かずさDNA研究所 NEDO研究推進委員会 委員
- 2020/11 - 2021/01 International symposium on advanced technology (ISAT) Program Committee 委員
- 2012/04 - 2015/03 工学院大学学園生活協同組合 理事
Association Membership(s) (3)：
日本植物生理学会
, 日本カロテノイド研究会
, 日本植物細胞分子生物学会
