Research theme for competitive and other funds (3):
2003 - 2005 Chemical properties of extracellular matrix of transmitting tissue in grape pistils
2002 - 2003 ブドウ果皮アントシアニン生合成経路のキー酵素の明確化と蓄積メカニズムの解明
1994 - 1994 生食用ブドウの香気成分について
Papers (15):
T. Kawai, F. Matsumori, A. Ikeda, T. Ohashi, G. Inohara, T. Ichioka, A. Nishiguchi, R. Mukai, K. Hirano, F. Fukuda. Multi-year comparison of normal and split-pit peach quality. Acta Horticulturae. 2024. 1404. 1023-1030
Yuichiro Fujii, Kunihisa Morinaga, Takuya Murase, Rina Kishimoto, Maya Shimada, Akihisa Kitakoji, Masaya Ikeda, Toru Arakawa, Nariyoshi Emi, Manabu Teramura, et al. Effects of Ambient Temperature during Fruit Development on the Incidence of Reddish-pulp Disorder and Development of Functional Fruit Bag to Control Reddish-pulp Disorder in ‘Shimizu-hakuto’ Peach. Horticultural Research (Japan). 2021. 20. 2. 189-197
Fumio Fukuda, Yuka Tamaki, Takashi Kawai, Koichiro Ushijima, Ken Hirano, Kenji Oda, Miyuki Hara, Yosuke Fukamatsu, Kunihisa Morinaga, Ryohei Nakano. Characterization of Fruit Enlargement and Ripening in Extremely Late Maturing Peach. Horticultural Research (Japan). 2021. 20. 1. 65-71
Okamoto Goro, Jia Huijuan, Kitamura Akiko, Hirano Ken. Effect of Different Fertilizer Application Levels on Texture of 'Hakuho' Peach (Prunus persica Batsch). Journal of the Japanese Society for Horticultural Science. 2001. 70. 5. 533-538
岩井綾平, 河井崇, 樋野友之, 藤井雄一郎, GALIS Ivan, 平野健, 中野龍平, 福田文夫. Effects of the maturity level on a success storage around 0°C and volatile components after the storage in the late-ripening peach ‘Hakuro’. 園芸学研究 別冊. 2020. 19. 1