Rchr

J-GLOBAL ID：200901051715974276 Update date: Aug. 15, 2024

Sugawara Masayoshi

スガワラマサヨシ | Sugawara Masayoshi

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (4)：栄養化学 , 食品化学 , Nutrition , Food Science

Research theme for competitive and other funds (17)：

2017 - 2020 Development of the low postprandial elevation of blood glucose levels stockpiled foods for disater from high-amylose rice.
2018 - 米の新規需要拡大のための輸出を目指した湿熱処理技術による保存性と生理的機能性の優れた玄米米粉開発
2014 - 2017 Effects of heat-moisture-treatment on content of functional ingredients included in high-amylose brown rice
2014 - 2017 Development of heat-moisture treated brown rice of high amylose rice that is a moderate increase in postprandial blood glucose, and that of disaster emergency foods.
2011 - 2013 Development of emergency foods which is hard to increase postprandial blood glucose levels for the diabetes persons using the moist-heat-treated high-amylose rice.

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Papers (39)：

Sihui Ma, Sae Takasugi, Masayoshi Sugawara, Kenji Saito, Huijuan Jia, Hisanori Kato. Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats. Metabolites. 2023. 13. 7. 858-858
Kenichi Watanabe, Masao Hirayama, Somasundaram Arumugam, Masayoshi Sugawara, Hisanori Kato, Sumiko Nakamura, Ken'ichi Ohtsubo, Hitoshi Matsumoto, Yuri Nomi, Noriyuki Homma, et al. Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction. Heliyon. 2022. 8. 8. e10284-e10284
Youko HOSOKAWA, Keita KASUGA, Yasuaki ENOKI, Kenji SAITO, Toshio JOH, Hisako OKUMURA, Masayoshi SUGAWARA. Effect of Amylose Content in Rice and Heat-Moisture Treatment of Brown Rice on Carbohydrate and Lipid Metabolism in Rats Fed a High Fat Diet. LUMINACOIDS RESEARCH. 2019. 23. 2. 47-54
Sumiko Nakamura, Hisako Okumura, Masayoshi Sugawara, Wataru Noro, Noriyuki Homma, Ken’ichi Ohtsubo. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour. Bioscience, Biotechnology, and Biochemistry. 2017. 81. 12. 2370-2385
菅原正義. 湿熱処理高アミロース米の開発とその生理作用. 応用糖質科学、5巻、pp.165-167. 2015

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MISC (52)：

菅原正義. 焼き菓子及びその製造方法. 特許出願2020-126519 特許公開2022-023524 特許番号7531886. 2022
菅原正義. 便通改善剤の製造方法および便秘改良剤. 特許出願2019-116543 特許公開2019-178157 特許番号7235604. 2021
鈴木浩史, 渡辺賢一, 曽根博仁, 菅原正義, 奥村寿子, 本間紀之, 藤井義文, 室橋直人, 大坪研一, 加藤久典, et al. 白米と玄米および湿熱処理玄米米粉米菓摂取における血流依存性血管拡張反応値の比較検討. 機能性食品と薬理栄養. 2020. 14. 3
鈴木浩史, 渡辺賢一, 曽根博仁, 菅原正義, 奥村寿子, 本間紀之, 藤井義文, 室橋直人, 大坪研一, 加藤久典, et al. 湿熱処理玄米米粉米菓摂取による血流依存性血管拡張反応値変動推移試験. 機能性食品と薬理栄養. 2019. 13. 3
渡辺賢一, 平山匡男, 中村澄子, 大坪研一, 本間紀之, 藤井義文, 室橋直人, AMURUGAM Somasundaram, 鈴木浩史, 曽根博仁, et al. Effects of Single-intake of Rice Cracker Prepared from Heat-moisture-treated Brown Rice Flour on Vasodilator Response in Adults with Mild Endothelial Dysfunction. 新潟医学会雑誌. 2019. 133. 9/10

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Books (1)：

腸内フローラと生体ホメオスタシス (理研腸内フローラシンポジウム 9)
学会出版センター 1990 ISBN:4762236055

Education (1)：

- 1984 Chiba University Faculty of Horticulture

Professional career (1)：

Doctor(Agriculture) (The University of Tokyo)

Association Membership(s) (6)：

日本食物繊維研究会 , 日本食品科学工学会 , 日本ビフィズス菌センター , 応用糖質科学会 , 日本栄養・食糧学会 , 日本農芸化学会

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