Rchr
J-GLOBAL ID：200901052899774165
Update date: Oct. 26, 2005
Fukumoto Yuji
フクモト ユウジ | Fukumoto Yuji
Affiliation and department：
Homepage URL (1)：
http://www.saga-jc.ac.jp
Research field (1)：
Food sciences
Research theme for competitive and other funds (2)：
- 食品成分が動物細胞に及ぼす影響
- Effect of food components on animal cell function
MISC (17)：
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ダイコンの部位における抗酸化物質の分布及びその性質について(共編). 永原学園西九州大学・佐賀短期大学紀要. 1997. 27. 11
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Distribution of Antioxidative Substance among Portion of Japanese Radish and Nature of the Antioxidative Substance. 1997. 27. 11
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ネギからの抗酸化物質の分離とその性質(共編). 永原学園西九州大学・佐賀短期大学紀要. 1996. 26. 9
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Separation of Antioxidative Substance from Welsh Onion and Its Nature. 1996. 26. 9
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Isolation and Purification of Antioxidants from Chlorella Vulgaris(共著). 1995. 25. 1
ｍore...
Books (1)：
-
Characteristics of S-sulfonated gammaglobulin and its restored form
Immunodeficiency Japan Medical Research foundation 1978
Education (4)：
- - 1974 Kyushu University
- - 1974 Kyushu University Graduate School, Division of Agriculture
- - 1972 Kyushu University School of Agriculture
- - 1972 Kyushu University Faculty of Agriculture
Professional career (2)：
- (BLANK) (Kyushu University)
- (BLANK) (Kyushu University)
Work history (2)：
- 1974 - 1990 Teijin Limited
- 1974 - 1990 TEIJIN INSTITUTE FOR BIO-MEDICAL RESEARCH
Association Membership(s) (4)：
日本栄養・食糧学会
, 日本動物細胞工学会
, 日本農芸化学会
, 日本生化学会
