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J-GLOBAL ID：200901053207109309   Update date: Feb. 01, 2024

HOU De-Xing

コウ ノリオキ | HOU De-Xing
Affiliation and department：
Kagoshima University Faculty of Agriculture Biochemical Science and Technology

About Kagoshima University Faculty of Agriculture Biochemical Science and Technology


Job title： Associate Professor
Other affiliations (1)：
Homepage URL  (1)： http://ace1.agri.kagoshima-u.ac.jp/agri0034/
Research field  (2)： Applied molecular and cellular biology ,  Food sciences
Research keywords  (8)： がん研究 ,  応用分子細胞生物学 ,  食品科学・栄養科学 ,  molecular targets ,  signal transduction ,  cancer chemoprevention ,  natural compound ,  food function
Research theme for competitive and other funds  (17)：
  • 2020 - 2023 Challenging to resolve the paradox in anthocyanin function: Study on the interactions between anthocyanin and gut microbiome
  • 2019 - 2022 How to maximize the preventive effect of flavonoids on breast cancer metastasis?
  • 2017 - 2019 「医福食農連携」による鹿児島県産農畜水産物等の消費拡大に向けた高付加価値食品の開発
  • 2011 - 2013 アントシアニンの細胞標的分子の同定:MAPキナーゼとの直接結合の解明
  • 2008 - 2010 Translational research on intractable neuro-metabolic disorders
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Papers (88)：
  • Mizuki Nakamura, Daigo Urakawa, Ziyu He, Isao Akagi, De-Xing Hou, Kozue Sakao. Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II). International Journal of Molecular Sciences. 2023
  • Kozue Sakao, Hanako Saruwatari, Shohei Minami, De-Xing Hou. Hydroxyl Group Acetylation of Quercetin Enhances Intracellular Absorption and Persistence to Upregulate Anticancer Activity in HepG2 Cells. International journal of molecular sciences. 2023. 24. 23
  • Tsukasa Orita, Satoshi Chogahara, Mayuko Okuda, Kozue Sakao, Takeshi Miyata, De-Xing Hou. Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods. Foods (Basel, Switzerland). 2023. 12. 13
  • Hironobu Nakano, Sho Setoguchi, Kuniaki Kawano, Hiroshi Miyagawa, Kozue Sakao, De-Xing Hou. Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota. Foods (Basel, Switzerland). 2023. 12. 13
  • Shuhan Yi, Keyu Chen, Kozue Sakao, Makoto Ikenaga, Yuanliang Wang, De-Xing Hou. Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model. Nutrients. 2023. 15. 10. 2403-2403
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MISC (91)：
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Patents (2)：
  • サツマイモ搾汁液の濃縮方法、健康飲料の製造方法及び健康飲料
  • 機能性食品および機能性食品素材
Books (8)：
  • 非栄養素の分子栄養学
    建帛社出版 2017
  • 鹿児島の食環境と健康食材
    南方新聞出版 2016
  • Molecular Basis for Cancer Chemopreventive Effects of Anthocyans
    Lambert Academic Publishing 2012
  • Nutrigenomics and Proteomics in Health and Disease (Chapter 24. Cancer-preventive effects and molecular actions of anthocyanins)
    Wiley Publishers 2009
  • アントシアニンの科学-生理機能・製品開発の新展開-
    建帛社 2009 ISBN:9784767961422
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Lectures and oral presentations  (31)：
  • A systematic project from animal meat production, meat processing, nutritional and functional assessment to human health
    (Food for Health International Conference 2017 (FOHIC2017) 2017)
  • plyphenols from Lonicera caerulea L. berry ameliorate experimental nonalcoholic steatohepatitis (NASH) through dual modulation of antioxidant and inflammatory mediators.
    (8rn International Conference on Polyphenols and Health (ICPH2007) 2017)
  • DNA マイクロアレイから見えたイソチオシアネート化合物の生体調節機能
    (第71回日本栄養・食糧学会大会 2017)
  • 地域機能性食材を生かした「黒膳」食の研究開発
    (西日本機能性食品開発研究会セミナー 2017)
  • Healthy benefits and application in kitchen table of anthocyanins-rich foods
    (7th Food Science, Biotechnology and Safety. 2016)
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Works (6)：
  • 機能性食品の研究開発
    侯 徳興 2005 - 現在
  • 食品機能性・安全性の網羅的な評価法の構築
    侯 徳興 2005 - 現在
  • Function and Molecular Mechanisims of Non-Nutrients
    HOU De-Xing 1999 - 現在
  • Gene expression and regulation by functional food components
    2000 -
  • Anti carcinogenic ability of blueberry and turmeric
    1999 -
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Education (5)：
  • - 1991 Kagoshima University
  • - 1991 Kagoshima University The United Graduate School of Agricultral Science Science of Bioresource Production
  • - 1988 Kagoshima University
  • - 1988 Kagoshima University Graduate School, Division of Agricltural Sciences Applied Animal Science
  • - 1981 湖南農業大学 畜産獣医 畜産
Professional career (3)：
  • Master degree in agriculture (Kagoshima University)
  • Ph. D. in agriculture (Kagoshima University)
  • 博士(薬学) (東京大学)
Work history (16)：
  • 2011/10 - Kagoshima University Professor
  • 1997/11 - 2011/09 Kagoshima University Associate Professor
  • 1995 - 1997 理化学研究所 特別研究員
  • 1995 - 1997 RIKEN (Institute of Physicals and Chemical
  • 1991 - 1997 RIKEN(Institute of Physicals and Chemical
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Committee career (11)：
  • 2016/03 - 現在 Food for Health International Society (FOHIS) President (会長)
  • 2015/04 - 現在 日本黒酢研究会 理事
  • 2010/04 - 2012/03 日本農芸化学会 代議員
  • 2011/11 - 日本フードファクター学会 理事
  • 2011/10 - 日本農芸化学会西日本支部会 評議員
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Association Membership(s) (10)：
American Chemistry Society ,  日本栄養・食糧学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  日本分子生物学会 ,  Biotechnology and Agrochemistry ,  The Japanese Society for Bioscience ,  The Molecular Biology Society of Japan ,  The Japanese Society for Nutrition and Food Science ,  The Japanese Society for Food Science and Technology
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