Rchr
J-GLOBAL ID：200901054187433747   Update date: Mar. 16, 2024

Nakagawa Tomoyuki

ナカガワ トモユキ | Nakagawa Tomoyuki
Affiliation and department：
Gifu University Faculty of Applied Biological Sciences

About Gifu University Faculty of Applied Biological Sciences


Other affiliations (3)：
  • 研究推進・社会連携機構産官学連携推進本部連携企画室  教授(兼)(応用生物科学部)
  • 連合農学研究科  教授
  • 応用生物科学研究科  教授
Homepage URL  (1)： http://www.abios.gifu-u.ac.jp/t_nakaga/
Research field  (2)： Molecular biology ,  Applied microbiology
Research keywords  (17)： 発酵食品 ,  微生物機能 ,  遺伝子機能 ,  細胞機能 ,  食品微生物 ,  酵素科学 ,  ストレス応答 ,  rare earth element ,  Methylobactrium ,  methylotrophic bacteria ,  alcohol oxidase ,  peroxisome ,  Pichia pastoris ,  Pichia methanolica ,  methylotrophic yeast ,  stress tolerane ,  Saccharomyces cerevisiae
Research theme for competitive and other funds  (48)：
  • 2019 - 2022 Biological sustainability of double-cropping supported by seasonal change in root microbiome
  • 2019 - 2022 Molecular Mechanisms of D-Amino Acid Signaling: Elucidation and Development
  • 2019 - 2021 低環境負荷型技術への実践的活用に向けた高メタノール環境適応C1酵母の戦略的育種
  • 2017 - 2021 C1微生物のレアアース依存型細胞機能を活用した新奇な作物生育促進技術の開発
  • 2008 - 2019 酵母の酸素認識と代謝制御機構の解明
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Papers (126)：
  • Junzhang Zhu, Yoshifumi Hikida, Hao-Liang Cai, Masaya Shimada, Hiroshi Kikukawa, Tomoyuki Nakagawa. Growth condition for over production of odd-chain fatty acids in the methylotrophic yeast Komagataella phaffii GS115. Biocatalysis and Agricultural Biotechnology. 2023. 54. 102942-102942
  • Kohei Nakamura, Kosuke Mizuno, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa. Genome Sequence of the Lanthanide-Responsive Methylotrophic Bacterium Methylorubrum extorquens Strain GM97. Microbiology resource announcements. 2023. 12. 7. e0026823
  • Kohei Ito, Ryo Niwa, Yuta Yamagishi, Ken Kobayashi, Yuji Tsuchida, Genki Hoshino, Tomoyuki Nakagawa, Takashi Watanabe. A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus. Journal of bioscience and bioengineering. 2023. 135. 6. 451-457
  • Makoto Kimura, Hiromi Nishida, Masashi Kato, Masatoshi Goto, Tomoyuki Nakagawa. Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products. Frontiers in microbiology. 2023. 14. 1215112-1215112
  • Kohei Ito, Ryo Niwa, Ken Kobayashi, Tomoyuki Nakagawa, Genki Hoshino, Yuji Tsuchida. A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter. Frontiers in microbiology. 2023. 14. 1112638-1112638
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MISC (115)：
  • 奥村真衣, 吉村明浩, 澤井美伯, 久松賢太郎, 正木和夫, 正木和夫, 島田昌也, 島田昌也, 早川享志, 早川享志, et al. Sake Brewing by Mixed Culture Using Gifu University Yeast Strain GY115-a3 and Gifu Prefecture Yeast Strain NFG. 美味技術学会誌. 2022. 21. 1
  • 木代勝元, 最相大輔, 山下純, 山地直樹, 山本敏央, 門田有希, 持田恵一, 中川智行, 谷明生. Identification and characterization of endophytic microorganisms in barley root. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
  • 奥村真衣, 正木和夫, 正木和夫, 吉村明浩, 澤井美伯, 久松賢太郎, 原田雄斗, 岩本悟志, 島田昌也, 早川享志, et al. Isolation and Sake-Brewing Characteristics of Mating Mutants of Strain GY115-a3 with High Fermentation and Ginjo-ka Production Abilities. 日本食品保蔵科学会誌. 2022. 48. 2
  • 木代勝元, 最相大輔, 山下純, 山地直樹, 山本敏央, 門田有希, 持田恵一, 中川智行, 谷明生. オオムギ根から分離された新種細菌Rugamonas sp.の性質. 日本農芸化学会西日本支部大会およびシンポジウム講演要旨集. 2021. 2021 (CD-ROM)
  • 木代勝元, 最相大輔, 山下純, 山地直樹, 山本敏央, 門田有希, 持田恵一, 中川智行, 谷明生. Isolation and identification of barley root-symbiotic bacteria. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
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Patents (8)：
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Books (5)：
  • 応用微生物学 第3版 横田篤, 大西康夫, 小川順 編
    文永堂出版 2016
  • Regulation of methanol metabolism in methylotrophic yeast Pichia methanolica. In Current Topics in Biochemistry, Eds., Ohyama T
    Research Signpost, India 2006 ISBN:8130800942
  • Cold-Active Pectinases from Psychrophilic and Pectinolytic Yeasts:Isolation, Enzymatic Properties and Applications. In Current Topics in Food Science and Technology, Eds., Nagai T, Suzuki N, Nagashima T
    Research Signpost, India 2005 ISBN:8130800039
  • 酵母を用いて私たちの生命現象を解明する!-新・実学の最前線-
    東京農大出版会 2003 ISBN:4886940358
  • 初歩からのバイオ実験-ゲノムからプロテオームへ. 大山徹, 渡辺俊弘編
    三共出版 2002 ISBN:4782704526
Lectures and oral presentations  (18)：
  • Identification and Sake-Brewing Characteristics of Yeast Strains Isolated from Natural Environments in Gifu, Japan
    (The 35th International Specialised Symposium on Yeasts "Yeast Cornucopia: Yeast for health and wellbeing" 2019)
  • Isolation and molecular breeding of the budding yeast for developing new brand of Japanese sake.
    (Gifu Joint Degree Symposium 2019 2019)
  • 日本酒の化学ー酵母が醸すお酒の世界ー
    (東海化学工業会 2018)
  • Regulation of methanol metabolism in the methylotrophic yeast Pichia methanolica
    (International Conference "Non-conventional Yeasts: from Basic Research to Application" 2018)
  • Isolation and molecular breeding of the budding yeast to develop new brand of Japanese sake.
    (Indo-Japan Bilateral Symposium on Future Perspective of Bioresource Utilization in North-Eastern Region (IJBS 17) 2018)
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Education (3)：
  • 1996 - 1999 Graduate school of Agric Chem, Kyoto University
  • 1993 - 1995 Graduate school of Agric Chem, Tokyo Univ of Agric
  • 1989 - 1994 Dept of Agric Chem, Tokyo Univ of Agric
Professional career (1)：
  • PhD (Kyoto University)
Work history (4)：
  • 2013/04 - 現在 Faculty of Applied Biological Sciences, Gifu University Professor
  • 2007/04 - 2013/03 Faculty of Applied Biological Sciences, Gifu University
  • 2001/10/01 - 2007/03/31 Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
  • 1999/04/01 - 2001/09/30 Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
Awards (4)：
  • 2013/04 - 日本農芸化学会 第4回 トピックス賞: メチロトローフ酵母Pichia pastorisの高メタノール生育変異株の構築
  • 2012/04 - 日本農芸化学会 第3回 トピックス賞: メチロトローフ細菌Methylobacterium extorquensのレアアース依存的メタノール代謝におけるxoxFの機能解析
  • 2011/09 - The Society for Biotechnology, Japan Encouragement Award of the Society for Biotechnology, Japan (Saito Award) Regulation mechanism of methanol metabolism in the methylotrophic yeast
  • 2009/06 - 第10回 酵素応用シンポジウム 研究奨励賞
Association Membership(s) (7)：
酵母研究会 ,  Japan Society for Lactic Acid Bacteria ,  酵母遺伝学フォーラム ,  JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS ,  THE JAPANESE BIOCHEMICAL SOCIETY ,  THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, JAPAN ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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