Rchr
J-GLOBAL ID：200901056265090633   Update date: Jun. 23, 2024

Tokuyasu Ken

トクヤス ケン | Tokuyasu Ken
Affiliation and department：
National Agriculture and Food Research Organization Biomaterials Development Group, Division of Food Processing and Biomaterials Research, Institute of Food Research

About National Agriculture and Food Research Organization Biomaterials Development Group, Division of Food Processing and Biomaterials Research, Institute of Food Research


Job title： Leader
Research field  (1)： Applied biofunctional and bioprocess engineering
Research keywords  (5)： Bioproducts ,  Enzymes ,  Polysaccharides ,  Bioprocess ,  Bioresource
Research theme for competitive and other funds  (1)：
  • 2005 - 2006 稲茎葉二次壁セルロースの分解性改善のための酵素複合体工学技術による生合成制御
Papers (89)：
  • Satomi Tagawa, Ken Tokuyasu, Kenji Yamagishi, Masakazu Ike, Yoshihiko Amano, Masahiro Mizuno. Characterization of hybrid nanofibrils composed of xyloglucan and disintegrated bacterial cellulose. Cellulose. 2024. 31. 4. 2239-2249
  • Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike. Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar pool. Bioresource Technology Reports. 2024. 25
  • Junichi Mano, Hirotoshi Sushida, Tsuyoshi Tanaka, Ken Naito, Hiroshi Ono, Masakazu Ike, Ken Tokuyasu, Motomitsu Kitaoka. Extracellular oil production by Rhodotorula paludigena BS15 for biorefinery without complex downstream processes. Applied microbiology and biotechnology. 2023
  • Ken Tokuyasu, Kenji Yamagishi, Yasumasa Ando, Nobuya Shirai. Cabbage core powder as a new food material for paste preparation with “nata puree”. Journal of Applied Glycoscience. 2022. 69. 4. 91-95
  • Ken Tokuyasu, Junko Matsuki, Kenji Yamagishi, Masakazu Ike. Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter. Journal of applied glycoscience. 2022. 69. 4. 73-81
ｍore...
MISC (220)：
  • 松木順子, 徳安健. 分岐アミロデキストリンと没食子酸の会合特性解析. 応用糖質科学. 2023. 13. 3
  • 池正和, 池正和, 山岸賢治, 徳安健. 酵素生産工程と糖化工程を連結させた繊維質資源からの糖液製造プロセスの開発. 応用糖質科学. 2023. 13. 3
  • 徳安健, 松木順子, 山岸賢治, 池正和. ナタデココ離解物と穀粉との相互作用及びその利用可能性. 応用糖質科学. 2023. 13. 3
  • 松木順子, 徳安健. CaCl2/エタノール浸漬による澱粉素材特性の改変. 応用糖質科学. 2022. 12. 3
  • 徳安健, 山岸賢治, 松木順子, 根井大介, 佐々木朋子, 池正和. バクテリアセルロースと(1-3),(1-4)-β-グルカンで調製した「ナタピューレ」の利用特性. 応用糖質科学. 2022. 12. 3
ｍore...
Work history (1)：
  • 1999/10 - 2000/09 Cellulase Labo, Dpt of Microbiology and Immunology, Faculty of Science, University of Dpt of Microbiology and Immunology, Faculty of Science, the University of British Columbia, Canada Visiting Scientist
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM