Research field (5):
Food sciences
, Applied biochemistry
, Biochemistry
, Green/sustainable/environmental chemistry
, Basic physical chemistry
日本生物高分子学会
, The Society of Materials Science Japan
, The Japan Society of High Pressure Science and Technology
, Japanese Society of Food Chemistry
, Japan Society for Bioscience Biotechnology and Agrochemistry
, Japan Science Society of Biological Macromolecules