Rchr

J-GLOBAL ID：200901057535710279 Update date: Feb. 01, 2023

Kimoto Hiromi

キモトヒロミ | Kimoto Hiromi

Affiliation and department：

Research field (1)： Food sciences

Research keywords (2)： probiotics , lactic acid bacteria

Papers (41)：

Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki. Cell-surface protein YwfG ofLactococcus lactisbinds to α-1,2-linked mannose. 2022
Kimoto-Nira Hiromi, Ohashi Yoshitake, Amamiya Masahiro, Moriya Naoko, Ohmori Hideyuki, Sekiyama Yasuyo. Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2019
Kimoto-Nira Hiromi, Moriya Naoko, Nogata Yoichi, Sekiyama Yasuyo, Toguchi Yutaka. Fermentation of Shiikuwasha (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materials. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2019. 54. 3. 688-695
Hiromi Kimoto-Nira. New lactic acid bacteria for skin health via oral intake of heat-killed or live cells. Animal Science Journal. 2018. 89. 6. 835-842
Moriya N, Nakano K, Shiroma A, Shinzato M, Ashimine N, Minami M, Tamotsu H, Shimoji M, Nakanishi T, Ohki S, et al. Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs. Genome announcements. 2018. 6. 25

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Patents (32)：

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Professional career (1)：

博士

Awards (3)：

2017/03 - 日本畜産学会 2017年度日本畜産学会受賞新しい機能性乳酸菌を用いたヒトの健康維持・増進に関する研究
2012/06 - 森永奉仕会森永奉仕会賞乳酸菌によるヒトの健康維持・増進並びに有用乳酸菌を用いた乳製品等の品質改善に関する研究
2012/01 - つくばサイエンスアカデミー TXテクノロジー・ショーケース2012、ベストプレゼンテーション賞老化抑制作用をもつ乳酸菌H61を利用した食品の開発

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