Rchr
J-GLOBAL ID:200901057806728500   Update date: Oct. 29, 2020

Hamauzu Yasunori

ハマウズ ヤスノリ | Hamauzu Yasunori
Affiliation and department:
Job title: Associate Professor
Research theme for competitive and other funds  (1):
  • 2010 - Functional compounds and the utility in fruit and vegetables
Papers (41):
  • Yasunori Hamauzu, Jutalak Suwannachot. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit. Food Chemistry. 2019. 293. 127-133
  • 濵渦康範, 川畑諒平. 市田柿の抽出性・非抽出性ポリフェノールとin vitro胆汁酸吸着活性. 日本食品保蔵科学会誌. 2018. 44. 5. 245-249
  • Yasunori Hamauzu, Hiyo Kishida, Nozomi Yamazaki. Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats. Journal of Functional Foods. 2018. 48. 275-282
  • Takeshi Kawahara, Kanako Tsutsui, Eri Nakanishi, Toshifumi Inoue, Yasunori Hamauzu. Effect of the Topical Application of an Ethanol Extract of Quince Seeds on the Development of Atopic Dermatitis-Like Symptoms in NC/Nga Mice. BMC Complement Altern Med. 2017. 17. 1. 80
  • 濵渦 康範, 安藤 寿美怜. 環境共生型の自給菜園構築に関する予備調査 : 初年度の栽培環境と生産物の評価. 信州大学農学部AFC報告. 2016. 14. 37-50
more...
MISC (1):
  • Yasunori Hamauzu. Role and evolution of fruit phenolic compounds during ripening and storage. Stewart Postharvest Review. 2006. 2. 5. 1-7
Books (5):
  • Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
    Royal Society of Chemistry 2018
  • Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
    INTECH 2011
  • Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition
    Nova Science Publishers 2009
  • Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat
    Science Publishers, Inc. 2003
  • Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat'
    CAB International 1997
Lectures and oral presentations  (5):
  • Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
    (29th International Horticultural Congress 2014: IHC2014 2014)
  • カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
    (3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009)
  • Some health beneficial properties of phenolics from Chinese quince, quince, and apples
    (International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005)
Awards (1):
  • 2019/06 - 日本食品保蔵科学会 学会賞 果実類に含まれるプロシアニジンの機能特性と加工に伴う変化に関する研究
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