J-GLOBAL ID:200901057806728500   Update date: Aug. 23, 2019

HAMAUZU Yasunori

ハマウズヤスノリ | HAMAUZU Yasunori
Affiliation and department:
Job title: Associate Professor
Research theme for competitive and other funds  (1):
  • 2010 - Functional compounds and the utility in fruit and vegetables
Papers (38):
  • Yasunori Hamauzu, Jutalak Suwannachot. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit. Food Chemistry. 2019. 293. 127-133
  • Yasunori Hamauzu, Hiyo Kishida, Nozomi Yamazaki. Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats. Journal of Functional Foods. 2018. 48. 275-282
  • Takeshi Kawahara, Kanako Tsutsui, Eri Nakanishi, Toshifumi Inoue, Yasunori Hamauzu. Effect of the Topical Application of an Ethanol Extract of Quince Seeds on the Development of Atopic Dermatitis-Like Symptoms in NC/Nga Mice. BMC Complement Altern Med. 2017. 17. 1. 80
  • 濵渦 康範・安藤 寿美怜. 環境共生型の自給菜園構築に関する予備調査 : 初年度の栽培環境と生産物の評価. 信州大学農学部AFC報告. 2016. 14. 37-50
  • Yasunori Hamauzu and Kazutoshi Nakamura. Changes in plasma phenolic metabolites of rats administered different molecular-weight polyphenol fractions from Chinese quince fruit extracts. Journal of Food Biochemistry. 2014. 38. 407-414
Books (5):
  • Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat'
    CAB International 1997
  • Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat
    Science Publishers, Inc. 2003
  • Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition
    Nova Science Publishers 2009
  • Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
    INTECH 2011
  • Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
    Royal Society of Chemistry 2018
Lectures and oral presentations  (5):
  • Some health beneficial properties of phenolics from Chinese quince, quince, and apples
    (International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005)
    (3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009)
  • カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
    (29th International Horticultural Congress 2014: IHC2014 2014)
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page