Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Sociology
, Home economics, lifestyle science
Research keywords (4):
高齢者の食生活
, undernutrition
, food preparation
, healthy long life
Research theme for competitive and other funds (3):
2004 - 2005 地域在住高齢者の低栄養早期対応介入プログラムの効果検証
2001 - 2002 痴呆性高齢者グループホームにおける食事ケア・サービスに関する研究
implementation and evaluation of "otassha cooking class"for food preparetion aiming to prevent under-nutrition
Aging-related changes of food intake in elderly subjects living in an urban community and relation with vital prognosis: Results of an 8-year longitudinal study(TMIG-LISA). Geriatrics and Gerontology International. 2003. 3: S55-S62