Rchr
J-GLOBAL ID:200901059432934414   Update date: Aug. 14, 2024

Ishii Takuro

イシイ タクロウ | Ishii Takuro
Affiliation and department:
Job title: Senior Researcher
Homepage URL  (1): http://www.naro.affrc.go.jp/laboratory/tarc/index.html
Research field  (1): Plant genetics and breeding
Research keywords  (6): 選抜方式 ,  稲育種 ,  植物育種 ,  選抜効率 ,  efficiency plant breeding ,  selection
Research theme for competitive and other funds  (3):
  • 2014 - 2016 遺伝子内組換えの新アリル創出力の研究-イネの遺伝的組換え位置の詳細把握と評価
  • 2012 - 2015 Identification of the gene responsible for rice endosperm mutation that accumulates starch with low gelatinization temperature, and evaluation of the mutant as a novel starch material.
  • Breeding of upland rice
Papers (35):
  • Shoji Taniguchi, Toshihiro Sakamoto, Ryoji Imase, Yasunori Nonoue, Hiroshi Tsunematsu, Akitoshi Goto, Kei Matsushita, Sinnosuke Ohmori, Hideo Maeda, Yoshinobu Takeuchi, et al. Prediction of heading date, culm length, and biomass from canopy-height-related parameters derived from time-series UAV observations of rice. Frontiers in Plant Science. 2022. 13
  • Nakagomi Koji, Sasahara Hideki, Shigemune Akiko, Arai Toru, Ideta Osamu, Matsushita Kei, Ishii Takuro, Iida Shuichi. Breeding and characteristics of ‘Tsuki-Hayaka’ and ‘Tsuki-Ayaka’, rice cultivars for whole crop silage use with short panicle and resistance to rice stripe disease. Breeding Research. 2022. 24. 1. 28-34
  • Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, et al. Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene. Rice (New York, N.Y.). 2022. 15. 1. 13-13
  • "Hoshiminori", a new rice cultivar suitable for rice-wheat/barley double cropping. 2021. 6. 21-29
  • Breeding of the commercial rice variety "Hoshijirushi" with high yield, good eating quality, and resistance to the rice stripe virus. 2019. 2. 35-51
more...
MISC (87):
more...
Professional career (1):
  • 農学 (京都大学)
Work history (9):
  • 2021/04 - 現在 作物研究部門 スマート育種基盤研究領域 領域長
  • 2020/04 - 2021/03 次世代作物開発研究センター 稲研究領域 領域長
  • 2019/04 - 2020/03 東北農業研究センター 水田作研究領域 領域長
  • 2016/04 - 2019/03 次世代作物開発研究センター 稲研究領域 稲育種ユニット ユニット長
  • 2013/04 - 2016/03 National Agriculture and Food Research Organization, National Institute of Crop Science
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Association Membership(s) (1):
JAPANESE SOCIETY OF BREEDING
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