Shigemura Yasutaka

シゲムラヤスタカ | Shigemura Yasutaka

Affiliation and department：
Job title： Associate Professor

Research field (1)： Food sciences

Research keywords (8)：ペプチド , コラーゲン , タンパク質 , 線維芽細胞 , エラスチン , コラーゲン , ペプチド , タンパク質

Research theme for competitive and other funds (9)：

2020 - 2023 The relationship between absorption of food-derived collagen peptide and change of joint pain marker in human blood
2019 - 2022 Study on collagen dipeptides on growth of mesenchymal stem cells
2017 - 2020 detection of cyclic peptide from human blood after oral ingestion of protein hydrolysate
2011 - 2013 結合組織タンパク調製物の経口摂取による食事由来ペプチドの血中移行とその生理機能(代表者)
2011 - 2013 Function and structure of food-derived and endogenous collagen peptide in damaged regions of skin

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Papers (35)：

Yasutaka Shigemura, Yu Iwasaki, Megumi Hosokawa, Yurika Arai, Takuya Seko, Ryo Sawada, Yasunosuke Kawabata, Kenji Ishihara. Absorption of food-derived balenine and its constituent amino acids in human plasma after ingestion of opah muscle and muscle extract in water. Journal of Functional Foods. 2024. 122
岩崎優, 重村泰毅, 水野一乘, 多賀祐喜. コラーゲン由来ペプチドの消化吸収過程での環状化反応の検証. 日本栄養・食糧学会大会講演要旨集. 2024. 78回. 222-222
重村泰毅, 岩崎優, 世古卓也, 澤田亮, 川端康之亮, 石原賢司, 佐藤吉朗. アカマンボウ魚肉摂取後のヒト血中バレニン濃度の変化. 日本栄養・食糧学会大会講演要旨集. 2023. 77回. 266-266
Taniguchi Asuka, Hashimoto Kanako, Shigemura Yasutaka, Hosokawa Megumi, Seko Takuya, Kamiyama Ryutaro, Ishihara Kenji, Kobayashi Rie. Differences in the quality of various cooked products depending on the size of the conger eel produced in Fukushima. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023. 34. 84
Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama. Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats. Frontiers in nutrition. 2022. 9. 996607-996607

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MISC (15)：

Matsumoto Yu, Iwasaki Yu, Hosokawa Megumi, Suzuki Tsukasa, Inoue Jun, Shigemura Yasutaka, Takano Katsumi, Yamamoto Yuji. Effect of extracted rice protein hydrolysate on high-fat diet induced obesity in mice. Nippon Shokuhin Kagaku Kogaku Kaishi. 2023. advpub
Iwasaki Yu, Nakatogawa Mizuho, Sato Yoshio, Shigemura Yasutaka. Quantitative analysis of cyclic prolyl-hydroxyproline in human plasma after ingestion of gelatin and gelatin hydrolysates. Functional Food Research. 2022. 18. 43-49
重村泰毅. Functional Food Research 18 発刊にあたって. Functional Food Research. 2022. 18. 1-1
SHIGEMURA Yasutaka, SHIMIZU Ayaka, IWASAKI Yu. Health Benefits of Collagen Peptides Ingestion and Its Effective Intake Condition. Journal of Cookery Science of Japan. 2021. 54. 3. 166-168
重村泰毅, 岩崎優, 鈴木朝日. コラーゲンペプチド摂取後のヒト血中からの環状Pro-Hypの検出. 食品加工技術 : 日本食品機械研究会誌 / 日本食品機械研究会 [編]. 2019. 39. 4. 150-157

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Books (3)：

栄養生理学・生化学実験第2章基本操作と測定原理
講談社栄養科学シリーズNEXT 2011
食のバイオ計測の最前線-機能解析と安全・安心の計測を目指して- 第一章 6 機能性ペプチド探索のための新しいアプローチ
CMC出版 2011
Marine Cosmeceuticals: Latest Trends and Prospects, Effect of Marine Collagen peptide on skin condition.
CRC Press, 2011

Lectures and oral presentations (22)：

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Professional career (1)：

Association Membership(s) (5)：

ISNFF , 食品科学工学会 , 日本栄養食糧学会 , ファンクショナルフード学会 , 日本食生活学会

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