Rchr
J-GLOBAL ID:200901060454727941   Update date: Oct. 10, 2024

Kishimoto Kyutaro

キシモト キュウタロウ | Kishimoto Kyutaro
Affiliation and department:
Job title: Researcher
Homepage URL  (1): http://www.naro.affrc.go.jp/nivfs/index.html
Research field  (2): Horticulture ,  Plants: molecular biology and physiology
Research keywords  (5): volatile ,  fatty acid derivative ,  terpenoid ,  benzenoid ,  floral scent
Research theme for competitive and other funds  (4):
  • 2021 - 2023 Elucidation of the cause of the rapid decrease in the scent of cut flowers
  • 2014 - 2018 新規需要開拓のためのチューリップ新品種育成と切り花等高品質化技術の開発
  • 2015 - 2017 Commissioned project study on “Development of postharvest technology in cut flowers”
  • 2011 - 2013 The functional analysis and identification of glucose metabolism genes that control the scent component synthesis
Papers (38):
  • Kyutaro Kishimoto, Yusuke Watanabe. Analysis of Scent Emission in Cut Flowers of Tulipa gesneriana L. ‘Niigata 13 go’, Known as Koshiharuka. Japan Agricultural Research Quarterly. 2023. 57. 3. 217-224
  • Kyutaro Kishimoto, Yusuke Watanabe, Seiji Ikegawa. Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars. The Horticulture Journal. 2023. 92. 3. 354-365
  • Kyutaro Kishimoto, Yusuke Watanabe. Effect of Pre- and Post-transport Preservative Treatments to Extend Vase life on Scent Emission of Tulip Cut Flowers. Japan Agricultural Research Quarterly. 2023. 57. 1. 47-54
  • Kyutaro Kishimoto. Effect of Temperature on Scent Emission from Carnation Cut Flowers. Japan Agricultural Research Quarterly. 2022. 56. 2. 163-170
  • Kyutaro Kishimoto. Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers. The Horticulture Journal. 2021. 90. 3. 341-348
more...
MISC (56):
more...
Patents (2):
  • キチンエリシター応答性を高めた植物及びその作出方法
  • 植物用抵抗性誘導剤、植物の抵抗性誘導法、及び植物の病害・食害予防方法
Books (1):
  • The carnation genome
    Springer 2020 ISBN:9789811582608
Lectures and oral presentations  (8):
  • 花の香りを付加価値とした新たな需要開拓について
    (富山県農林水産総合研究センター園芸研究所研究成果発表・特別講演 2018)
  • 花きの消費拡大に向けた香りの利用
    (花き研究シンポジウム 2018)
  • 新しいチューリップの魅力 香りについて
    (銀座三越「Premium WEEKEND FLOWER」ワークショップ 2018)
  • 花の香り 調べる・操る・農業に活かす
    (山口大学農学部生物機能科学セミナー 2017)
  • 多様なチューリップの香り 販売に活かしたい
    (新潟県花卉振興協議会通常総会・講演会 2017)
more...
Education (4):
  • 1999 - 2002 東京農工大学連合大学院 農学系研究科 生物生産学専攻
  • 1997 - 1999 Ibaraki University Graduate School of Agriculture
  • 1993 - 1997 Ibaraki University College of Agriculture
  • 1990 - 1993 沖縄尚学高等学校
Professional career (1):
  • 農学博士 (東京農工大学)
Work history (7):
  • 2017/04 - 現在 Institute of Vegetable and Floriculture Science, NARO
  • 2016/04 - 現在 National Agriculture and Food Research Organization
  • 2009/04 - 2011/03 National Agriculture and Food Research Organization
  • 2008/04 - 2009/03 National Institute of Agrobiological Sciences
  • 2006/11 - 2008/03 National Institute of Agrobiological Sciences
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Association Membership(s) (2):
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE ,  植物生理学会
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