NAGAO Koji

ナガオコウジ | NAGAO Koji

Affiliation and department：
Job title： Professor
Other affiliations (2)：

Saga University Master Course of Agriculture Professor
Kagoshima University United Graduate School of Agricultural Sciences Course of Biochemistry and Applied Biosciences Adjunct Associate Professor

Research field (2)： Food sciences , Nutrition and health science

Research keywords (1)：食品栄養化学

Research theme for competitive and other funds (13)：

2024 - 2027 Creation and evaluation of novel structural lipids for nutraceutical delivery
2019 - 2022 Regulation of sterol transport mechanism by food environment and prevention/improvement of obesity-induced pathogenesis
2016 - 2019 HDL metabolism and food in metabolic syndrome
2012 - 2015 Finding novel structured-lipids and prevention of life-style related diseases.
2011 - 2013 Identification of food components which regulate expression of genes related to metabolic syndrome

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Papers (103)：

Nao Inoue, Keisuke Tsuge, Teruyoshi Yanagita, Akira Oikawa, Koji Nagao. Time-Course Metabolomic Analysis: Production of Betaine Structural Analogs by Fungal Fermentation of Seaweed. Metabolites. 2024. 14. 4. 201-201
Yasunari Kato, Masami Sakoh, Toshiharu Nagai, Akihiko Yoshida, Hideaki Ishida, Nao Inoue, Teruyoshi Yanagita, Koji Nagao. Ozonated Olive Oil Intake Attenuates Hepatic Steatosis in Obese db/db Mice. Journal of Oleo Science. 2024. 73. 2. 231-237
Sayaka Iizasa, Koji Nagao, Keisuke Tsuge, Yukio Nagano, Teruyoshi Yanagita. Identification of genes regulated by lipids from seaweed Susabinori (Pyropia yezoensis) involved in the improvement of hepatic steatosis: Insights from RNA-Seq analysis in obese db/db mice. PLOS ONE. 2023. 18. 12. e0295591-e0295591
Koji Nagao, Nao Inoue, Keisuke Tsuge, Akira Oikawa, Tomoko Kayashima, Teruyoshi Yanagita. Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice. Molecules. 2022. 27. 9
Yasunari Kato, Masami Sakoh, Toshiharu Nagai, Akihiko Yoshida, Hideaki Ishida, Nao Inoue, Teruyoshi Yanagita, Koji Nagao. Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (fa/fa) Rats. Journal of Oleo Science. 2022. 71. 4. 599-607

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MISC (6)：

北垣浩志, 浜島弘史, 中山二郎, 永尾晃治. 麹由来グリコシルセラミドによるコレステロール代謝改善. バイオサイエンスとインダストリー. 2020. 78. 5. 410-411
麹に含まれるグリコシルセラミドの健康効果. 生物工学会誌. 2019. 97. 4. 182-184
稲福征志, 永尾晃治, 柳田晃良, 屋宏典. 食餌性リン脂質がコンカナバリンA誘導性肝炎の進展に及ぼす影響. 日本栄養・食糧学会大会講演要旨集. 2013. 67回. 132-132
Teruyoshi Yanagita, Kazunori Koba, Koji Nagao, Daichi Oikawa, Kenji Nagisa. Ameliorative effects of dietary chicken peptide in metabolic syndrome. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2009. 237. 79-79
Bungo Shirouchi, Koji Nagao, Shinji Koga, Hideyuki Matsumoto, Kazumasa Otsubo, Junichi Nagata, Teruyoshi Yanagita. DIETARY PHOSPHATIDYLINOSITOL PREVENTS METABOLIC SYNDROME IN OBESE, DIABETIC RATS. ANNALS OF NUTRITION AND METABOLISM. 2009. 55. 537-537

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Education (4)：

Professional career (1)：

Work history (2)：

Committee career (11)：

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Awards (12)：

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Association Membership(s) (5)：

American Oil Chemists' Society , 日本油化学会 , 日本肥満学会 , 日本栄養・食糧学会 , 日本農芸化学会

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