Research field (4)：
Other
, History - Europe/America
, History - Japan
, Local studies
Research keywords (1)：
Europe Japan Germany Animals Food Meat Horses Confectionary
Research theme for competitive and other funds (6)：
2021 - 2024 The Globalization of the Livestock Trade and Animal Health in Comparative Perspective
2018 - 2023 A comparative history of meat in Germany and Japan: production, safety, society
2018 - 2022 A comparative history of meat-based societies: production, security and diet in modern Germany and Japan
2014 - 2018 Medicalization of meat in modern Germany: animals, food, veterinarians
2014 - 2015 Household animals and veterinarians in twentieth-century Germany
2014 - 2015 From adults to children: the production, popularization and consumption of chocolate in Japan
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Papers (13)：
From Colonial Hoof to Metropolitan Table: The Imperial Biopolitics of Beef Provisioning in Colonial Korea. Global Food History. 2023
Mitsuda T. Communist Pigs: An Animal History of East Germany's Rise and Fall by Thomas Fleischman (review). Technology and culture. 2022. 63. 2. 525-527
Tatsuya Mitsuda. Consumed by Sweets: Parents, Children, and Snacking in Modern Japan. The Journal of the History of Childhood and Youth. 2021. 14. 1. 63-84
Tatsuya Mitsuda. Imperial Bovine Bodies: Rendering Chinese Milk and Meat Fit for German and Japanese Consumption. Asia Pacific Perspectives. 2020. 16. 2. 4-33
Tatsuya Mitsuda. Trichinosis revisited: scientific internventions in the assessment of meat and animals in Imperial Germany. Food and Foodways. 2019. 27. 1-2. 49-73
Portable Food Proceedings of the Oxford Symposium on Food and Cookery 2022
Prospect Books 2023
"Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930", in Angela Ki Che Leung and Melissa L. Caldwell (eds), Moral Foods: The Construction of Nutrition and Health in Modern Asia
University of Hawaii Press 2019
"'Vegetarian Nationalism': Critiques of Meat Eating for Japanese Bodies, 1880-1938", in Michelle T. King (ed), Culinary Nationalism in Asia
Bloomsbury 2019
飼う-生命の教養学13
慶應義塾大学出版会 2018 ISBN:9784766425376
"‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930" in Andreas Niehaus and Tine Walvarens (eds), Feeding Japan: The Cultural and Political Issues of Dependency and Risk
Palgrave Macmillan 2017
From Colonial Hoof to Metropolitan Table: Imperial Biopolitics and the Commodification of Korean Bovine Bodies
(Livestock as Global and Imperial Commodities: Economies, Ecologies and Knowledge Regimes, c. 1500 - present, Commodities of Empire International Workshop 2022)
Towards a nation of beef eaters? Fears, tastes and the edibility of "fresh" meat in Japan, c. 1870-1930
(Making East Asian Foods: Technologies and Values, 19th - 20th Centuries, University of Hong Kong 2019)
Mapping New Technologies of Slaughter: the ‘Model’ Abattoir in Tsingtao Under German, Japanese, and Chinese Rule, 1898-1930
(Closing the Gap - How Technology Changes Spatial Relationships Between Humans and Animals 2018)
Bovine imperialism: Japanese livestock, the threat of animal diseases, and the supply of ‘safe’ meat and cattle in East Asia, c. 1890-1940
(Animal Agriculture from the Middle East to Asia 2017)
Imposing confectionary identities in Japan, 1890-1935
(Culinary Nationalism in Asia 2017)
2007 - 2007 Cambridge University Faculty of History
2002 - 2002 Cambridge University Faculty of History
2002 - 2002 Cambridge University Faculty of History
2000 - 2000 Keio University Faculty of Laws Department of Politics
1998 - 2000 Bonn University Faculty of Philosophy History
2000 - 2000 Keio University Graduate School of Economics
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Professional career (3)：
BA (Politics) (Keio University)
MPhil (Cambridge University)
PhD (Cambridge University)
Work history (2)：
2009/04 - 現在 Keio University Faculty of Economics Assistant Professor
2007/10 - 2009/03 Research Associate, Clare College, Cambridge
Committee career (4)：
2017/05 - 現在 味の素食の文化センター 食の文化フォーラム オブザーバー
2017/04 - 現在 日本獣医史学会 評議員
2016/03/06 - 現在 ヒトと動物の関係学会 常任理事
2016/03 - 現在 ヒトと動物の関係学会 常任理事
Association Membership(s) (5)：
Association for the Study of Food & Society (ASFS)
, Japanese Society for Veterinary History
, Human Animal Relationship Society
, Veterinary History Society
, Social and Economic History Society (Japan)
