Research field (2):
Food sciences
, Applied microbiology
Research keywords (2):
食品科学
, Food chemistry
Research theme for competitive and other funds (2):
2004 - 2006 魚肉発酵食品
2004 - 2006 Fishmeat fermentation food
Papers (2):
T Nakagawa, K Yamada, S Fujimura, T Ito, T Miyaji, N Tomizuka. Pectin utilization by the methylotrophic yeast Pichia methanolica. MICROBIOLOGY-SGM. 2005. 151. 6. 2047-2052