Rchr
J-GLOBAL ID：200901062441863350
Update date: Feb. 14, 2008
Nakano Tsueko
ナカノ ツエコ | Nakano Tsueko
Affiliation and department：
Job title：
Associate Professor
Research field (1)：
Home economics, lifestyle science
Research keywords (4)：
栄養指導
, 調理学及び実習
, Nutrition guidance
, Cookery and its Theory
Research theme for competitive and other funds (4)：
- 青森県における魚介類の利用状況と地域性
- 津軽地方における正月料理の実態
- The state of Utilization of Fish and Shells in Aomori Prefecture and their Regional Charactaristics
- An Investigation into the Actual Condition of Dishes of New Year in Tsugaru Province of Aomori Prefecture
MISC (19)：
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「食生活指針」の実践にあたり -あおもりの食材を活かした旬の献立-. 東北女子大学・東北女子短期大学紀要. 2003. 42. 10-21
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For the Practice of "dietary guide line" - the seasonal menu: making use of the food ingredients of Aomori-. Annual Report of Tohoku Women's College and Tohoku Women's junior college. 2003. 42. 10-21
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The Cocking Culture of the Pulses and the Potatoes in Aomori Prefecture (Part2). Annual Report of Tohoku Women's College and Tohoku Women's Junior College. 2002. 41. 19-22
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The Cocking Culture of the Pulses and the Potatoes in Aomori Prefecture (Part1). Annual Report of Tohoku Women's college and Tohoku Women's Junior College. 2002. 41. 6-18
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青森県における豆といもの調理文化(第2報). 東北女子大学・東北女子短期大学 紀要. 2002. 41. 19-22
ｍore...
Books (10)：
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改訂 調理学実習(共著)
熊谷印刷出版部 2001
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Revision Food Preparation
2001
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改訂 調理学実習(共著)
路上社 1996
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Revision Food preparation
1996
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改訂 調理学実習(共著)
路上社 1992
ｍore...
Education (1)：
Association Membership(s) (2)：
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