Rchr
J-GLOBAL ID：200901062496632471   Update date: Feb. 01, 2024

Tashiro Yukihiro

タシロ ユキヒロ | Tashiro Yukihiro
Affiliation and department：
Kyushu University Faculty of Agriculture

About Kyushu University Faculty of Agriculture


Research field  (5)： Environmental materials/recycling technology ,  Recycling systems and society ,  Applied microbiology ,  Applied biofunctional and bioprocess engineering ,  Environmental load reduction/restoration technology
Research keywords  (6)： 微生物生態学 ,  代謝工学 ,  システム生物工学 ,  環境エネルギー工学 ,  生物化学工学 ,  微生物工学
Research theme for competitive and other funds  (8)：
  • 2023 - 2026 Comprehensive elucidation of adaptive radiation and larval intestinal flora of detritivorous lepidopteran insects in the Japanese Archipelago
  • 2016 - 2018 Control of meta-fermentation process for valuable production and development of analytical method
  • 2014 - 2015 Development and analysis of environmental friendly and energy saving lactic acid production process by thermophilic Bacillus sp.
  • 2011 - 2013 Control of mixed culture fermentation system at high temperature to establish a novel concept "meta-Fermentation"
  • 2010 - 2012 Study on the unknown anti-mold factor for food use which is excreted by a panettone lactobacilli
Show all
Papers (39)：
  • Azusa Yamada, Kota Watanabe, Yuri Nishi, Mugihito Oshiro, Yoshinori Katakura, Kenji Sakai, Yukihiro Tashiro. Scalp bacterial species influence SIRT1 and TERT expression in keratinocytes. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 11. 1364-1372
  • Le Tran Thanh Liem, Yukihiro Tashiro, Pham Van Trong Tinh, Kenji Sakai. Reduction in Greenhouse Gas Emission from Seedless Lime Cultivation Using Organic Fertilizer in a Province in Vietnam Mekong Delta Region. Sustainability. 2022. 14. 6102
  • Natsumi Ishida, Yoshihisa Kawano, Ryo Fukui, Min Zhang, Yukihiro Tashiro, Kenji Sakaia. Clarification of the dynamic autothermal thermophilic aerobic digestion process using metagenomic analysis. Microbiology Spectrum. 2022
  • Kota Watanabe, Azusa Yamada, Yuri Nishi, Yukihiro Tashiro, Kenji Sakai. Host factors that shape the bacterial community structure on scalp hair shaft. Scientific Reports. 2021. 11. 1
  • Siyuan Yue, Takaharu Mizoguchi, Toshiya Kohara, Min Zhang, Kota Watanabe, Hirokuni Miyamoto, Yukihiro Tashiro, Kenji Sakai. Meta-fermentation system with a mixed culture for the production of optically pure l -lactic acid can be reconstructed using the minimum isolates with a simplified pH control strategy. Biotechnology Journal. 2021. 2100277-2100277
ｍore...
MISC (141)：
ｍore...
Books (8)：
  • 「応用微生物学第3版」, 第7章物質生産 1. 発酵生産 1) アルコール,溶媒, 2) 有機酸
    文英堂出版株式会社 2016
  • 応用微生物学第3版
    文英堂出版株式会社 2016
  • バイオマス・プロセス・ハンドブック
    株式会社オーム社 2012 ISBN:9784274212185
  • 「バイオマス・プロセス・ハンドブック」1部4章第15節 アセトン・ブタノール発酵
    株式会社オーム社 2012
  • 「Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (Microbiology Book Series, Volume 2)」Advances in butanol production by clostridia
    Formatex Research Center (Badajoz, Spain) 2010
ｍore...
Lectures and oral presentations  (308)：
  • Functional analysis of plant growth-promoting bacteria isolated from autothermal thermophilic aerobic digestion fluid
    (JSBBA West 4th Student Forum 2021)
  • Examination of inoculum seed in mesophilic meta-lactic acid fermentation from food waste
    (JSBBA West 4th Student Forum 2021)
  • Investigation of effect of dilution rate on continuous meta-fermentation
    (JSBBA West 4th Student Forum 2021)
  • Functional analysis of bacterial community in continuous meta-fermentation process
    (JSBBA West 4th Student Forum 2021)
  • Investigation of mechanisms for cold response of Calditerricola sp. by RNA-seq
    (JSBBA West 4th Student Forum 2021)
ｍore...
Education (3)：
  • - 2006 Kyushu University
  • - 2003 Kyushu University
  • - 2001 Kyushu University School of Agriculture
Professional career (2)：
  • 博士(農学) (九州大学)
  • 修士(農学) (九州大学)
Work history (6)：
  • 2016/12 - 現在 Kyushu University Faculty of Agriculture Associate Professor
  • 2015/04 - 2016/11 Kyushu University Faculty of Agriculture, Graduate School Assistant Professor
  • 2012/03 - 2015/03 Kyushu University Assistant Professor
  • 2010/04 - 2012/02 Seinan Jo Gakuin University Junior College Life Study Department
  • 2008/04 - 2010/03 Seinan Jo Gakuin University Junior College Life Study Department
Show all
Committee career (6)：
  • 2012/07 - 現在 日本生物工学会 バイオミディア編集委員
  • 2017/05 - 2021/05 日本農芸化学会西日本支部 幹事
  • 2015/06 - 2017/05 日本生物工学会九州支部 会計幹事
  • 2016/06 - 日本生物工学会 サスティナブル工学研究部会 幹事
  • 2015/05 - 2016/05 日本農芸化学会西日本支部 幹事
Show all
Awards (12)：
  • 2022/10 - 日本生物工学会 第30回生物工学論文賞
  • 2017/09 - 日本生物工学会 第26 回生物工学技術賞
  • 2017/09 - Society for Biotechnology, Japan (SBJ), 25th Excellent Paper Award of the Society for Biotechnology, Japan: High acetone-butanol-ethanol production in pH-stat co-feeding of acetate and glucose. Society for Biotechnology, Japan (SBJ) High acetone-butanol-ethanol production in pH-stat co-feeding of acetate and glucose
  • 2017/09 - Society for Biotechnology, Japan 26th Technical Award of the Society for Biotechnology, Japan Studies on highly functional fermented-products made from un-utilized biomass resources by thermophilic bacteria
  • 2016/09 - Society for Biotechnology, Japan 10). 24th Excellent Paper Award of the Society for Biotechnology, Japan Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression
Show all
Association Membership(s) (7)：
JAPANESE SOCIETY OF SOIL SCIENCE AND PLANT NUTRITION ,  JAPANESE SOCIETY OF SOIL MICROBIOLOGY ,  JAPAN SOCIETY FOR LACTIC ACID BACTERIA ,  The Japanese Society of Microbial Ecology ,  Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  Society for Biotechnology, Japan (SBJ) ,  Japan Bioindustry Association
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM