Rchr
J-GLOBAL ID:200901062622174344   Update date: Mar. 15, 2024

Suzuki Junko

スズキ ジュンコ | Suzuki Junko
Affiliation and department:
Job title: Professor
Research field  (3): Physiology ,  Home economics, lifestyle science ,  Nutrition and health science
Research keywords  (2): Clinical nutrition ,  Health science
Research theme for competitive and other funds  (1):
  • 2011 - 2015 High-carbohydrate, low-fat diet and metabolism in CD36-deficient individual
Papers (28):
  • Shiro Izumi, Shino Ujike, Aya Shimosaka, Tomomi Kitajo, Chisato Sawada, Satomi Yamamoto, Kazuhiro Sako, Junko Suzuki. Remote Assistance-focused Strength Training and Nutritional Guidance in Preventing Frailty on Body Composition and Muscle Strength in Community-dwelling Japanese Older Adults during the COVID-19 Pandemic. The Journal of Physical Fitness and Sports Medicine. 2024. 13. 2. 51-66
  • Tomomi KITAJO, Runa MIKAMI, Junko SUZUKI. An Exploratory Study of Thinness Trends and Health Problems in Healthy Young Japanese Women. 2023. 24. 1. 27-42
  • Yoshifumi Fujiwara, Eiji Seki, Junko Susuki, Takuya Yamane, Iwao Ohkubo. Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components. Clinical Nutrition Open Science. 2021. 39. 1-10
  • 氏家志乃, 松村毅, 高橋和子, 坂井恵子, 鈴木純子. 2型糖尿病及び耐糖能異常患者における概日リズムと糖・脂質代謝との関連. 糖尿病. 2020. 63. 12. 785-792
  • Akinori Yaegashi, Junko Suzuki. Effects of evening-only low-carbohydrate meal on healthy volunteers. Journal of Nutritional Science and Vitaminology. 2020. 66. 3. 229-26
more...
MISC (19):
  • 鈴木 純子, 竹内 淳, 高橋 和子. 2型糖尿病患者のメンタルヘルスとセルフケア行動との関連. 糖尿病. 2020. 63. Suppl.1. S-167
  • 八重樫 昭徳, 鈴木 純子. 健常者における夕食のみの低炭水化物食のインクレチンへの影響. 日本病態栄養学会誌. 2020. 23. Suppl. S-14
  • 鈴木 純子, 竹内 淳, 高橋 和子, 岡田 彩花, 澁谷 里美. 2型糖尿病患者の概日リズムと食生活が疾患コントロールに及ぼす影響. 糖尿病. 2018. 61. Suppl.1. S-417
  • 氏家 志乃, 高橋 和子, 志目 知英美, 廣岡 茜音, 小笠原 唯里, 鈴木 純子. 糖尿病患者における概日リズムと疾患コントロールの関連. 糖尿病. 2018. 61. 3. 136-136
  • 鈴木 純子. 「北海道の食と健康を考える」 日本型食習慣調査票を用いた食事パターンと健康の評価. 北海道公衆衛生学雑誌. 2018. 31. 2. 15-15
more...
Education (4):
  • - 2010 Hokkaido University Graduate School of Medicine
  • - 2003 Hokkaido University Graduate School of Education
  • - 2001 Japan Women's University Faculty of Human Sciences and Design
  • - 1985 天使女子短期大学 食物栄養学科
Professional career (2):
  • Doctor of Medical Science (Hokkaido University)
  • Master of Education (Hokkaido University)
Work history (3):
  • 2020/10 - 現在 Tenshi College Graduate School of Nursing and Nutrition Graduate Programs in Nutrition Management professor
  • 2010/04 - 2020/09 Tenshi College Graduate School of Nursing and Nutrition Graduate Programs in Nutrition Management
  • 2005/04 - 2010/03 Hokkaido Bunkyo University Faculty of Human Science, Department of Health and Nutrition Junior Associate Professor
Association Membership(s) (4):
日本糖尿病学会 ,  日本栄養改善学会 ,  日本臨床栄養学会 ,  Japan Society of Nutrition and Food Science
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