Research field (3):
Plant nutrition, soil science
, Conservation science (plants)
, Plants: molecular biology and physiology
Research keywords (6):
栄養生態
, 代謝性
, 生物制御
, Nutritional Ecology
, Metabolic Aspect
, Biological Control
Research theme for competitive and other funds (10):
2000 - チャ植物のテアニン代謝に関する研究
2000 - Study on Teanine Metabolism in Tea Plants
1978 - 1992 木本植物の成長生理と樹形形成に関する研究
1978 - 1992 Study on Tree Growth and Form
1968 - 木本植物の窒素栄養と代謝に関する研究
1968 - チャ,コーヒー植物のカフェイン代謝に関する研究
1968 - Study on Nitrogen Nutrition and Metabolism in Woody Plants
1968 - Study on Caffeine Metabolism in Tea and Coffee Plants
みどりの香りおよびチャのテアニンの生理作用
Physiology of Perfume of Plant Natural Sub Stances and of Theanine in Tea Plant
Show all
MISC (20):
Overview of cáffeine autotoxicity in Coffee and tea plantations. Critical Reviews in Plant Sciences. 2004. 23, in press
Biosynthesis of coffeine in plants. Frontiers in Bioscience. 2004. in press
Overview of Cáffeine Autotoxicity in Coffee and Tea Plantations. Critical Reviews in Plant Sciences. 2004. 23, in press
Biosynthesis of caffeine in plants. Frontiers in Bioscience. 2004. 8, in press
Caffeine biosynthesis in young leaves of Camellia sinensis : In vitro studies on N-methyltransferase actiuity involued in the conversion of xanthosine to coffeine. Physiologia Plantarum. 1996. 98. 3. 629-636
The role of caffeine in the production decline due to autotoxicicity in coffee and tea plantations
Kulwer Academic Pub. 2004
The role of caffeine in the production decline due to autotoxicicity in coffee and tea plantations
Kulwer Academic Pub. 2004
Pathways Involved in the Metabolism of Caffeine by <i>Coffea</i> and <i>Camellia</i> Plants
American Chemical Society 2000
Pipecolic acid from the developing fruits (pericarp and seeds) of <i>Coffea arabica</i> and <i>Camellia sinensis</i>
16ème Colloque Scientifique International sur le Café, Association Scientifique Internationale du Café 1995
Updated review of purine and purine alkaoid metabolism in <i>Coffea</i> and <i>Camellia</i> plants
Association Scientifique Internatirnale de Café 1993