J-GLOBAL ID:200901063133802541   Update date: Dec. 03, 2008

Arikawa Yukihiko

アリカワ ユキヒコ | Arikawa Yukihiko
Affiliation and department:
Job title: Chief Researcher
Homepage URL  (1): http://www.gitc.pref.nagano.lg.jp/shokuhin/
Research field  (2): Applied biochemistry ,  Measurement engineering
Research keywords  (1): yeast taste brewing
Research theme for competitive and other funds  (1):
  • sake brewing
MISC (7):
  • Arikawa Y., M.Yamada, M.Shimosaka, M.Okazaki, M.Fukuzawa, "Isolation of sake yeast mutants producing a higher level of ethyl caproate and/or iso-amyl acetate". J. Biosci. Bioeng. 2000. 90, 675-677
  • Arikawa Y., Kuroyanagi T.,Shimosaka M., Enomoto K., Muratsubaki H., Kodaira R. and Okazaki M. : Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae. J. Biosci. Bioeng. 1999. 87, 29-37
  • Arikawa Y., Kobayashi, Kodaira R.,M., Shimosaka M., Muratsubaki H., Enomoto and Okazaki M. : Isolation of sake yeast strains possesing various levels of Succinate-and/or malate producing abilities by gene Disruption or Mutation. J. Biosci. Bioeng. 1999. 87, 333-339
  • Arikawa Y., Enomoto K., Muratubaki H. and Okazaki M. : Soluble fumarate reductase isoenzymes from Saccharomyces cerevisiae are required for anaerobic growth. FEMS Micobiol. letter. 1998. 165, 111-116
  • Arikawa Y., Kiyoshi T., Ikezaki H., Shinha Y., Ito Y., Oguri I. and Baba S. : Analysis of sake mash using multichannel taste sensor. J. Ferment. Bioeng. 1996. 82, 371-376
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