Research field (3):
Food sciences
, Analytical chemistry
, Environmental dynamics
Research keywords (4):
food sanitation
, inorganic analysis
, water pollution
, environmental science
Research theme for competitive and other funds (2):
2009 - 2011 淀川下流域における水生生物保全にかかる水質および底質の総合評価
2008 - 2009 大阪港湾域における底泥の浚渫除去による水質改善効果の検討
Papers (61):
Sayaka Teratani, Taro Murakami, Atsushi Masayama, Masanao Shinya. Evaluation of LC-MS/MS analysis of sweeteners in processed foods using an internal quality control method. Japanese Journal of Food Chemistry and Safety. 2025. 32. 1. 37-42
Eri Kishi, Asako Ozaki, Masanao Shinya. Migration of Metals Contained in Laminated Films for Food Packaging. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2024. 65. 6. 142-153
Yo KAKIMOTO, Chie NOMURA, Mizuka YAMAGUCHI, Masanao SHINYA. Analysis of colorants in processed foods using LC-MS/MS. Annual Report of Osaka Institute of Public Health. 2024. 8. 71-78
Sachiko KAKIMOTO, Kyohei KIYOTA, Shotaro HIRATA, Taro MURAKAMI, Takuya FUJIWARA, Koichi MURANO, Kyoko MIYAMOTO, Satoshi TAKATORI, Masanao SHINYA, Naoya KAKUTANI. Improving a liquid chromatographic inspection method to determine preservatives in foods. Annual Report of Osaka Institute of Public Health. 2024. 8. 65-70
Chie Nomura, Yo Kakimoto, Sayaka Teratani, Masanao Shinya. Validation of method for tert-butylhydroquinone in foods. Japanese Journal of Food Chemistry and Safety. 2024. 31. 3. 90-96