Rchr
J-GLOBAL ID：200901063806131296   Update date: Apr. 04, 2024

Katsuyama Satoshi

カツヤマ サトシ | Katsuyama Satoshi
Research field  (1)： Molecular biology
Research keywords  (2)： 醸造 ,  発酵
Research theme for competitive and other funds  (1)：
  • ホルモン依存性乳癌の食品成分による抑制に関する研究
Papers (7)：
  • Satoshi Katsuyama, Reo Mochizuki, Masahiro Suzuki, Ken Yokozawa, Chieko Kurose, Hiroshi Takagi, Kenji Iwahara. Development of sour beer brewed by lactic acid bacteria isolated in Shizuoka Prefecture. Nippon Shokuhin Kagaku Kogaku Kaishi. 2022. 69. 5. 225-233
  • Hiroshi Takagi, Ryota Moriuchi, Yu Kanesaki, Satoshi Katsuyama, Masahiro Suzuki, Reo Mochizuki, Ken Yokozawa, Kenji Iwahara, Hideo Dohra. Draft Genome Sequence of Lactiplantibacillus plantarum NMZ-1139, Isolated from Whisky Mash. Microbiology resource announcements. 2021. 10. 49. e0100821
  • Development of the craft beer yeast original of Shizuoka : Trial production of the beer using the microbe library candidate strain. 2018. 11. 77-81
  • Development of the sake yeast which produces new flavors from natural environment(3rd Report)Sake brewing characteristics of yeast isolated from Kawazu-zakura. 2017. 9. 47-52
  • Development of the sake yeast which produces new flavors from natural environment(2nd Report). 2015. 7. 49-53
ｍore...
MISC (5)：
Education (2)：
  • 2006 - 2009 静岡大学大学院 理学研究科 化学専攻
  • 2002 - 2006 静岡大学 理学部 化学科
Professional career (1)：
  • 修士 (静岡大学)
Association Membership(s) (3)：
酵母遺伝学フォーラム ,  日本食品科学工学会 ,  日本醸造学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM