Asakuma Sadaki

アサクマサダキ | Asakuma Sadaki

Affiliation and department：
Job title： Principal Scientist

Research field (3)： Animal production science , Food sciences , Animals: biochemistry, physiology, behavioral science

Research keywords (15)：官能評価 , 脂肪酸 , レプチン , オリゴ糖 , 泌乳生理 , 動物栄養 , 糖鎖生物学 , 乳製品製造 , 乳科学 , Physiology , Endocrinology , Hormone , Animal Nutrition , Glycobiology , Milk science

Research theme for competitive and other funds (8)：

2020 - 2023 The relationship between the oligosaccharides in bovine colostrum and lactocrine function in dairy calves.
2015 - 2018 Effect of fatty acids in milk on the taste
2011 - 2013 The development of functional dairy food using cream derived from pasture-fed cow milk and study of flavor formation in the products
2007 - 2012 放牧飼養乳を利用した乳・乳製品の高付加価値化技術の検討
2008 - 2010 Characterization of the structures and roles of glycoconjugates in pasture-based milk for manufacturing of high quality cheese

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Papers (42)：

Yuri Mineguchi, Kyosuke Goto, Yuna Sudo, Kentaro Hirayama, Hirotoshi Kashiwagi, Izumi Sasagase, Haruki Kitazawa, Sadaki Asakuma, Kenji Fukuda, Tadasu Urashima. Characterisation of sugar nucleotides in colostrum of dairy domestic farms animals. International Dairy Journal. 2021. 113. 104897-104897
UEDA Yasuko, ASAKUMA Sadaki, NEMOTO Eiko, OSHITA Tomoko, AOKI Yasuhiro, SUDO Kenji. Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. Nihon Chikusan Gakkaiho. 2019. 90. 2. 133-140
Yuri Mineguchi, Midori Miyoshi, Epi Taufik, Ayumi Kawamura, Takuya Asakawa, Isao Suzuki, Kousaku Souma, Michiko Okubo, Tadao Saito, Kenji Fukuda, et al. Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis). Glycoconjugate journal. 2018. 35. 6. 561-574
Aina Gotoh, Toshihiko Katoh, Mikiyasu Sakanaka, Yiwei Ling, Chihaya Yamada, Sadaki Asakuma, Tadasu Urashima, Yusuke Tomabechi, Ayako Katayama-Ikegami, Shin Kurihara, et al. Sharing of human milk oligosaccharides degradants within bifidobacterial communities in faecal cultures supplemented with Bifidobacterium bifidum. Scientific reports. 2018. 8. 1. 13958-13958
Asakuma Sadaki, Ueda Yasuko, Akiyama Fumiaki, Uchida Kenji, Katano Naoya, Kawamura Shuso, Mitani Tomohiro. Effect of grazing and processing treatments on sensory characteristics of cow milk. Milk Science. 2018. 67. 1. 22-29

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MISC (31)：

三谷朋弘, 朝隈貞樹, 篠田優香, 上田靖子. The relationship between dairy farm management and milk quality in Hokkaido. ミルクサイエンス(Web). 2022. 71. 2
三谷朋弘, 朝隈貞樹, 上田靖子, 内田健治, 川村周三, 上田宏一郎, 秋山典昭. Evaluation of Taste Sensing System for Discriminating Milk Produced by Different Feeding Management of Cows and Heat Treatments. ミルクサイエンス(Web). 2021. 70. 1
上田靖子, 青木康浩, 根本英子, 朝隈貞樹, 宮地慎, 多田慎吾, 三谷朋弘. 道産イアコーン等トウモロコシ子実主体飼料の乳牛への給与効果と収益性評価. 農研機構北海道農業研究センター成果情報(Web). 2020. 2020
朝隈貞樹, 上田靖子, 篠田優香, 三谷朋弘, 野村将, 青木康浩. 飼料の異なる原料乳を利用した発酵乳における香気成分および味覚センサー値への影響. ミルクサイエンス(Web). 2019. 68. 2
Asakuma Sadaki. From the feed to the milk. Milk Science. 2019. 68. 2. 124-126

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Education (3)：

2001 - 2004 Kitasato University Graduate School of Veterinary Medicine and Animal Sciences
1999 - 2001 Kitasato University Graduate School of Veterinary Medicine and Animal Sciences
1995 - 1999 Kitasato University

Professional career (2)：

Master(Agriculture) (Kitasato University)
博士(農学) (北里大学)

Work history (5)：

2019/10 - 現在 National Agriculture and Food Research Organization
2015/04 - 2019/09 National Agriculture and Food Research Organization
2012/04 - 2015/03 HOKKAIDO AGRICULTURAL RESEARCH CENTER
2007/04 - 2012/03 HOKKAIDO AGRICULTURAL RESEARCH CENTER
2004/04 - 2007/03 国立大学法人帯広畜産大学大学院乳肉衛生学講座 COE研究員

Association Membership(s) (5)：

JAPANESE SOCIETY FOR ANIMAL NUTRITION AND METABOLISM , HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE , 日本酪農科学会 , 日本農芸化学会 , 日本畜産学会

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