Rchr
J-GLOBAL ID：200901064077611548   Update date: Mar. 30, 2024

Goto Chiho

ゴトウ チホ | Goto Chiho
Affiliation and department：
Nagoya Bunri University Department of Health and Nutrition, School of Health and Human Life

About Nagoya Bunri University Department of Health and Nutrition, School of Health and Human Life


Job title： Professor
Research field  (4)： Hygiene and public health (non-laboratory) ,  Hygiene and public health (laboratory) ,  Healthcare management, medical sociology ,  Home economics, lifestyle science
Research keywords  (3)： 食事調査 ,  食物摂取頻度調査 ,  Food frequency questionnaire
Research theme for competitive and other funds  (8)：
  • 2022 - 2025 食物繊維摂取とがん罹患リスクの関連:遺伝的リスクを考慮した大規模コホート研究
  • 2015 - 2019 Genetic factors of lifestyles and a cohort study for lifestyle-related diseases by Mendelian randomization
  • 2014 - 2017 Relationships between human gut microbiota, dietary intakes of soy past products and green tea and health promotion among Shizuoka people with the highest healthy aging
  • 2012 - 2016 Model design and support tool development to improve the efficiency of dietary record surveys
  • 2009 - 2011 Effective approach of dietary modification for both young-adult women before pregnancy and pregnant women.
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Papers (64)：
  • Takashi Tamura, Kenji Wakai, Yasufumi Kato, Yudai Tamada, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Asahi Hishida, Nahomi Imaeda, Chiho Goto, et al. Dietary carbohydrate and fat intakes and risk of mortality in the Japanese population: the Japan Multi-Institutional Collaborative Cohort Study. The Journal of nutrition. 2023. 153. 8. 2352-2368
  • Momoka Masuda, Kazumi Natsuhara, Shuji Sueyoshi, Shingo Odani, Fumihiro Yagyu, Kiyoshi Tadokoro, Mayumi Ohnishi, Rieko Nakao, Chiho Goto, Masahiro Umezaki. Association between the dietary inflammatory index and disability in Japanese older people. Public Health Nutrition. 2022. 25. 11. 3137-3145
  • Suzuki Natsuko, Otaki Yoichiro, Watanabe Masafumi, Ueno Yoshiyuki, Yaguchi Yuri, Imaeda Nahomi, Goto Chiho, Konta Tsuneo. Association between serum urate levels and food group intake in a community-based population: The Yamagata study. Gout and Uric & Nucleic Acids. 2022. 46. 1. 45-52
  • 今枝 奈保美, 加藤 美緒, 小嶋 汐美, 中村 美詠子, 後藤 千穂. 管理栄養士養成課程学生における半定量食物摂取頻度法と食事記録法の比較妥当性. 東海公衆衛生雑誌. 2022. 10. 1. 64-64
  • Hiroshi Kumagai, Eri Miyamoto-Mikami, Mizuki Takaragawa, Kiyonori Kuriki, Chiho Goto, Kiyoshi Shibata, Norihiro Yamada, Akihiro Hosono, Mizuho Fuku, Sadao Suzuki, et al. Genetic polymorphisms in CYP19A1 and ESR1 are associated with serum CK activity after prolonged running in men. Journal of Applied Physiology. 2022
ｍore...
MISC (5)：
  • 上島寛之, 北森一哉, 関たづ子, 今枝奈保美, 後藤千穂, 三田有紀子, 柴田清, 浅田英嗣, 酒井映子. あいち健康チャレンジ事業における野菜摂取に関する実態調査(第2報)-野菜の加工品利用に着目した検討-. 栄養学雑誌. 2019. 77. 5 Supplement
  • Health Survey of International Students in Galway, Ireland. Journal of Nagoya Bunri College. 2003. 27. 35-40
  • Using Personal Computers in Exercise of Food Service Management. Journal of Nagoya Bunri College. 2000. 25. 97-102
  • The source of Dietary Fiber in Women College Students. The Japan Society of Home Economics. 1999
  • Relationship between Defecation and Life Style in Women College Students. Journal of Nagoya Bunri College. 1999. 24. 81-86
Books (7)：
  • 管理栄養士養成課程におけるモデルコアカリキュラム準拠 第8巻 公衆栄養学 2018年版 地域・国・国際レベルでの栄養マネジメント
    医歯薬出版 2018
  • Nブックス 実験シリーズ 調理科学実験(第2版)
    建帛社 2018
  • 新版 公衆栄養学実習ワークブック
    みらい 2016
  • 管理栄養士のための経営管理-アメリカにおける考え方と実践を学ぶ-
    東京教学社 2015
  • 栄養指導・教育論
    中央法規出版 2004
ｍore...
Works (1)：
  • 日本多施設共同コーホート研究(J-MICC Study)食事調査ワーキンググループ
    後藤 千穂
Education (1)：
  • 2003 - 2005 Nagoya City University
Professional career (1)：
  • 博士(医学) (名古屋市立大学)
Association Membership(s) (5)：
日本栄養・食糧学会 ,  日本疫学会 ,  日本家政学会 ,  日本公衆衛生学会 ,  日本栄養改善学会
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