Oka Terumi

オカテルミ | Oka Terumi

Affiliation and department：

Research field (3)： Marine/Aquatic life sciences , Food sciences , Analytical chemistry

Research theme for competitive and other funds (1)：

2002 - -

Papers (2)：

MISC (29)：

ONJI Masashi, EGOSHI Kazuo, YOSHITANI Osamu, YAMAMURA Ryoko, OKA Terumi, MAMIYA Tomomi, TAKAMATSU Sachiko, YAMASHITA Hiroko. A study on the curriculum for education and training of dieticians (2) : The effect on study supports for enhance the qualifications of dieticians. 久留米信愛女学院短期大学研究紀要. 2014. 37. 41-47
ONJI Masashi, EGOSHI Kazuo, YOSHITANI Osamu, YAMAMURA Ryoko, MISUMI Yukiko, OKA Terumi, MAMIYA Tomomi, TAKAMATSU Sachiko, YAMASHITA Hiroko. A Study of the curriculum for education and training of dieticians 1 : The approach for enhance the qualifications of dieticians. 久留米信愛女学院短期大学研究紀要. 2013. 36. 103-107
EGOSHI Kazuo, OKA Terumi. Qualitative Analysis of Melatonin in Cereals by HPLC. 久留米信愛女学院短期大学研究紀要. 2012. 35. 29-34
ONJI Masashi, OKA Terumi. The detection of milk fat in some commercial milk and dairy products on Lipase hydrolysis 1. 久留米信愛女学院短期大学研究紀要. 2012. 35. 119-123
Kazuo Egoshi, Terumi Oka. Determination of Melatonin in Boiled Rice by HPLC. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2012. 59. 3. 161-165

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Works (1)：

穂先タケノコの有効活用
2001 -

Association Membership(s) (8)：

日本食品衛生学会 , 日本栄養改善学会 , 日本家政学会 , 日本調理科学会 , The Japan Society of Food Hygienics , The Janpanese Society of Nutrition and Dietetics , The Japan Society of Home Economics , The Japan Society of Cookery Science

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