Rchr
J-GLOBAL ID:200901064302201702
Update date: Jan. 30, 2024
Kato Yoji
カトウ ヨウジ | Kato Yoji
Affiliation and department:
Job title:
Associate Professor
Other affiliations (1):
Homepage URL (1):
http://www.u-hyogo.ac.jp/shse/yojikato/index.html
Research field (3):
Food sciences
, Functional biochemistry
, Home economics, lifestyle science
Research keywords (6):
myeloperoxidase
, quinone
, anti-corona virus
, manuka honey
, 食品機能
, 活性酸素
Research theme for competitive and other funds (25):
- 2020 - 2023 リン/マグネシウム比に着目した透析患者における低栄養予防のための新規栄養療法開発
- 2017 - 2020 Authenticity of premium honeys by multi-component analysis to prevent food disguise
- 2016 - 2018 Constitutive and structural changes of membrane microdomains and lipid accumulation control by food chemicals
- 2014 - 2017 Development of rapid and simple diagnostic assays for 10 food poisoning bacteria and viruses using monoclonal antibodies
- 2013 - 2016 Activation of endogenous defense mechanisms by catabolites of dietary quercetin glycosides
- 2012 - 2015 Establishment and application of evaluation system of brain aging using alkyl-amide adducts as probe
- 2012 - 2014 Investigation of target proteins by isothiocyanate with fluorescent probe
- 2011 - 2013 Development of rapid and simple diagnostic assays for food poisoning bacteria and viruses using monoclonal antibodies
- 2010 - 2012 Development of a new probe of a flavonoid metabolite, DOPAC, for understanding the biomolecule modification
- 2009 - 2010 Detection of histamine in foods by using immunochromatography
- 2008 - 2010 Effects of Polysaccharide on the Physical Properties and Enzymatic Degradation of Mixed Foods
- 2007 - 2009 Development of rapid and simple diagnosis using monoclonal antibodies to food poisoning
- 2006 - 2008 Significance of oxidative stress and inflammation in the pathogenesis of metabolic syndrome
- 2004 - 2006 Development of rapid, simple and specific diagnosis using monoclonal antibodies to bacterial and viral food poisoning
- 2004 - 2005 四重極型タンデム質量分析器によるハロゲン化チロシンの微量検出法の開発と応用
- 2004 - 2005 The influence of postprandial hyperlipidemia and exercise on the oxidative stress
- 2001 - 2002 脂質過酸化初期反応生成物によるアミノリン脂質修飾機構の解明
- 1999 - 2000 カテコールによるタンパク質修飾機構解明と免疫化学的検出法の開発
- 質量分析器による酸化ストレスマーカーの微量検出定量
- タンパク質の酸化修飾機構解明
- 抗酸化物質の新しい機能
- 酸化傷害マーカーの免疫化学的検出
- Mechanism of oxidative modification of protein.
- Novel functions of antioxidants
- Immunochemicol detection of oxidative stress markers.
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Papers (133):
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Maki Takami, Wataru Aoi, Chinatsu Ando, Yoji Kato, Yukiko Kobayashi, Masashi Kuwahata. High-intensity exercise training induces the oxidative modification of malate dehydrogenase 2 in skeletal muscles. Advances in Redox Research. 2023. 9. 100076-100076
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Maki Takami, Wataru Aoi, Karin Matsumoto, Yoji Kato, Yukiko Kobayashi, Masashi Kuwahata. High-intensity exercise impairs intestinal barrier function by generating oxidative stress. Journal of Clinical Biochemistry and Nutrition. 2023
-
Yoji Kato, Asahi Sakanishi, Kaoru Matsuda, Mai Hattori, Ichiro Kaneko, Miyu Nishikawa, Shinichi Ikushiro. Covalent adduction of serotonin-derived quinones to the SARS-CoV-2 main protease expressed in a cultured cell. Free Radical Biology and Medicine. 2023. 206. 74-82
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Toshio Niwa, Yoji Kato, Toshihiko Osawa. Chemical and in vitro biological formation of octahydrocurcumin stereoisomers, and in vitro activity of raceme and meso-octahydrocurcumin. Bioscience, Biotechnology, and Biochemistry. 2022. 87. 3. 303-307
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Toshiyuki Nakamura, Chiharu Tsutsui, Yu Okuda, Naomi Abe-Kanoh, Saori Okazawa, Shintaro Munemasa, Yoshiyuki Murata, Yoji Kato, Yoshimasa Nakamura. Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells. Journal of biochemical and molecular toxicology. 2022. e23184
more...
MISC (1):
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吉村美紀, 加藤陽二, 和田裕子, 島田良子, 小林美幸, 赤松成基, 鯛かおる, 高山裕貴. 兵庫県産黒大豆のミネラル及びポリフェノール類に着目した成分分析と機能性. 兵庫県立大学環境人間学部 研究報告. 2023. 24
Patents (14):
Books (7):
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ポリフェノールの科学 : 基礎化学から健康機能まで
朝倉書店 2023 ISBN:9784254103038
-
Lipid hydroperoxide-derived modification of biomolecules
Springer 2014 ISBN:9789400779198
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Detection of a Lipid-Lysine Adduct Family with an Amide-bond as the Linkage. Novel Markers for Lipid-Derived Protein Modifications
Springer 2009
-
酸化ストレスマーカー(分担執筆)
学会出版センター 2005 ISBN:9784762230417
-
Oxidative Stress Biomarkers and Antioxidant Protocols(分担執筆)
Humana Pr 2002 ISBN:9780896038509
more...
Lectures and oral presentations (12):
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納豆成分による新型コロナウイルス酵素Main protease阻害
(日本フードファクター学会 2023)
-
マヌカハニーの運搬・開封・保管に伴う成分変動について
(日本フードファクター学会 2023)
-
酵素処理された牛肉のやわらか食の物性・嗜好性・咀嚼性
(日本調理科学2023年度大会 2023)
-
酵素処理したタコのやわらか食の物性・嗜好性
(日本調理科学2023年度大会 2023)
-
セロトニン由来キノン化合物による細胞内発現SARS-CoV-2 main proteaseの付加修飾
(日本酸化ストレス学会 2023)
more...
Education (4):
- - 1995 Nagoya University
- - 1995 Nagoya University Graduate School, Division of Agriculture
- - 1990 Nagoya University School of Agricultural Sciences
- - 1990 Nagoya University Faculty of Agriculture
Professional career (1):
- (BLANK) (Nagoya University)
Work history (2):
- 1995 - 1998 日本学術振興会 特別研究員
- 1995 - 1998 JSPS Research fellow
Committee career (3):
- 2020/04 - 現在 日本フードファクター学会 理事
- 2006 - 現在 日本フードファクター学会 評議員
- 2002 - 現在 日本酸化ストレス学会(日本過酸化脂質学会) 評議員・代議員
Awards (4):
- 2023/05 - 公益社団法人 兵庫県栄養士会 栄養改善事業功労者 表彰
- 2014/09 - 日本酸化ストレス学会 学術賞
- 2011/09 - 兵庫県立大学シンポジウム 優秀ポスター賞
- 2004/12 - 日本フードファクター学会 ポスター賞(最優秀賞)
Association Membership(s) (6):
American Chemical Society
, Society for Redox Biology and Medicine
, 日本フードファクター学会
, 日本酸化ストレス学会(日本過酸化脂質学会)
, 日本生化学会
, 日本農芸化学会
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