Rchr
J-GLOBAL ID:200901065148028454   Update date: Apr. 03, 2008

Fukumoto Kyoko

フクモト キョウコ | Fukumoto Kyoko
Affiliation and department:
Job title: Others
Research field  (1): Home economics, lifestyle science
Research keywords  (2): 食生活 ,  Food Culture
Research theme for competitive and other funds  (2):
  • 雑煮についての食文化的考察
  • "Z(]J1055[)NI" as a Part of Japan's Food Culture
MISC (8):
  • 飢饉と救荒食-江戸期の飢饉から現代を考える-. 兵庫大学短期大学部研究集録. 2001. 35
  • Dietary Behavior During the Edo Period Famines and its Relevance to the Modern Global Situation. THE JOURNAL OF HYOGO COLLEGE. 2001. 35
  • 雑煮についての食文化的考察(第3報)-兵庫・愛知を中心とした地域間の比較-. 兵庫大学短期大学部 研究集録. 2000. 34
  • "Z(]E87B3[)NI" as a Part of Japan's Food Culture (Part 3) : Regional Comparison Between Hyogo and Aichi. THE JOURNAL OF HYOGO COLLEGE. 2000. 34
  • 雑煮についての食文化的考察(第2報) -西播磨を中心に-. 兵庫女子短期大学研究集録. 1998. 31
more...
Education (2):
  • - 2001 Japan Women's University
  • - 2001 Japan Women's University
Association Membership(s) (3):
日本家政学会 ,  日本調理科学会 ,  日本栄養改善学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page