Rchr
J-GLOBAL ID：200901065964070337   Update date: Apr. 03, 2024

Takemoto Tetsuyuki

タケモト テツユキ | Takemoto Tetsuyuki
Affiliation and department：
Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center

About Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center


Homepage URL  (1)： http://www.pref.kyoto.jp/nosoken/
Research field  (3)： Agricultural environmental and information engineering ,  Horticulture ,  Crop production science
Research keywords  (17)： Recognition ,  grading ,  autofluorescence ,  遺伝子導入 ,  形質転換 ,  組織培養 ,  育種 ,  環境ストレス ,  品質保持 ,  品目開発 ,  花壇苗 ,  Quality maintenance ,  Selection of bedding plants ,  Bedding plants ,  Breeding ,  Transformation ,  Plant tissue culture
Research theme for competitive and other funds  (6)：
  • 2021 - 2021 パイプハウスを利用した小規模多品目農作物生産の安定化に資するロバスト性の高い超精密農業を実現する果実の蛍光反応を活用した果菜類のラベルフリー個別果実識別技術の開発
  • 1997 - 1997 園芸作物の組織培養で生じる突然変異体の出現機構の解明-DNAのメチル化の観点から
  • 1995 - 1997 Analysis of problems and utilization for production of transgenic horticultural plants
  • 1995 - 1995 遺伝子発現からみた果菜類の帯化の発現機構の解明
  • 環境ストレス適応性付与苗の開発
Show all
Papers (11)：
  • Zichen Huang, Tetsuyuki Takemoto, Yoshito Saito, Ken Abamba Omwange, Keiji Konagaya, Takahiro Hayashi, Naoshi Kondo. Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 2023. 22. 10. 2401-2412
  • Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo. Label-free technology for traceable identification of single green pepper through features in UV fluorescent images. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 2023. 211. 107960-107960
  • Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo. Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2023. 288. 1. 122094-122094
  • Tetsuyuki Takemoto, Keiji Konagaya, Makoto Kuramoto, Satoru Fukugaichi, Naoshi Kondo. Response of sweet pepper autofluorescence against solar radiation. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 2022. 21. 11. 2053-2060
  • Shigeto Morita, Hiroki Yanagisawa, Kana Kurisu, Mitsuhiro Nagata, Tetsuyuki Takemoto, Takehiro Masumura, Satoshi Sano. Alleviation of high light stress in shade-treated tea leaves by acclimation to light before shade removal. Bioscience, biotechnology, and biochemistry. 2022. 86. 11. 1515-1523
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MISC (15)：
  • 小長谷圭志, 竹本哲行, 竹本哲行, 倉本誠, 福垣内暁, 近藤直. Response of sweet pepper fruit autofluorescence against solar radiation in growing period. 園芸学研究 別冊. 2023. 22. 1
  • 山下幸司, 竹本哲行. Investigation on the Leaves and Shoots of Three Field Grown Tea (Camellia sinensis (L.) Kuntze) Cultivars Grown in Natural Shape Bush Formation. 茶業研究報告. 2022. 133. 35-38
  • Horie Hideki, Suzuki Toshikazu, Takemoto Tetsuyuki, Niwa Tsutomu, Ikka Takashi. Introduction on the Research Project 27015C, Science and Technology Research: Promotion Program for Agriculture, Forestry, Fisheries and Food Industry. Chagyo Kenkyu Hokoku (Tea Research Journal). 2018. 2018. 125. 53-56
  • 竹本 哲行. 栽培・技術 園芸新技術花き ポットハボタンの3本仕立て技術. 農耕と園芸. 2009. 64. 1. 76-79
  • 竹本哲行. ポットハボタンの3本仕立て技術. 近畿中国四国地域における新技術. 2008. 7. 64-66
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Patents (1)：
Lectures and oral presentations  (21)：
  • 被覆期間が資材除去後のチャ枝条デンプ含量に及ぼす影響
    (日本茶業学会 2014)
  • 被覆期間の違いが茶園の樹冠面温度と茶芽の生育に及ぼす影響
    (日本茶業技術協会 2013)
  • Effects of water evaporation from plug sized medium on medium temperature and the growth of pansy during high temperature period
    (2012)
  • 最低夜温, 光条件とアミノレブリン酸含有肥料処理が春出荷花壇苗の生育に及ぼす影響
    (園芸学会秋季大会 2010)
  • 栽培時の光強度とアミノレブリン酸含有肥料処理が花壇苗の生育に及ぼす影響
    (園芸学会秋季大会 2009)
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Professional career (1)：
  • Ph. D. (Agri.) (Kyoto University)
Work history (4)：
  • 2023/04 - 現在 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
  • 2019/04 - 2023/03 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
  • 2018/06 - 2019/03 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
  • 2013/04 - 2018/05 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
Association Membership(s) (4)：
The Japanese Society of Agricultural Machinery and Food Engineers ,  The Japanese Society for Horticultural Science ,  Japanese Society of Agricultural Technology Management ,  JAPANESE SOCIETY OF TEA SCIENCE AND TECHNOLOGY
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