Rchr
J-GLOBAL ID:200901065984429323
Update date: Sep. 28, 2022
Matsuda Shigeki
マツダ シゲキ | Matsuda Shigeki
Affiliation and department:
Kumamoto Industrial Research Institute Biochemistry and Food Science Department
About Kumamoto Industrial Research Institute Biochemistry and Food Science Department
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Detailed information
Job title:
Manager
Research field (1):
Applied microbiology
Research keywords (2):
発酵
, 醸造
Research theme for competitive and other funds (1):
2004 - 2006 醸造用麹菌及び酵素剤の開発に関する研究
MISC (8):
大豆煮汁の乳酸菌による有効利用と大豆成分の変化. 日本醸造協会誌(1995),90,592-596
醤油粕の抽出液による光合成細菌の培養と5-アミノレブリン酸の生産. 日本醤油研究所雑誌(1998),24,197-202
醤油粕に含まれる抗酸化性物質について. 日本醤油研究所雑誌(1997),23,263-268
Lactobacillus casei から新規なイソフラボン分解酵素の可溶化. J.Ferment.Bioerg.(1994),77. 439-441
Utilization of Soybean Cooked Syrup and Changes in Composition by Lactic Acid Bacteia. J. Brew. Soc. Japan(1995),90,592-596
more...
Patents (2):
ヨーグルト様乳酸発酵食品の製造方法
Method for yogurt-like Fermentation Food
Professional career (1):
Doctorate(Doctor of Engineering)
Work history (4):
1973 - 1975 熊本県衛生公害研究所
1973 - 1975 Kumamoto Prefectural Institute of Health
1975 - - 熊本工業試験場
1975 - - Kumamoto Industrial Research Institute
Committee career (1):
2002 - 日本食品保蔵科学会 評議員
Awards (1):
2003 - 日本食品保蔵科学会技術賞
Association Membership(s) (3):
日本食品保蔵科学会
, 日本生物工学会
, Society for Fermentation and Bioengineering
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