Rchr

J-GLOBAL ID：200901066472842071 Update date: Sep. 28, 2022

YUMBE GUEVARA Blanca Estela

YUMBE GUEVARA Blanca Estela

Affiliation and department：
Job title：大学院学生(博士課程)

Research field (1)： Food sciences

Research keywords (2)： Food Science and Nutritional Chemistry , 食品科学・栄養科学

Research theme for competitive and other funds (2)：

フザリウムマイコトキシンの除毒分解に関する研究
Studies on Fusarium mycotoxins decontamination

MISC (4)：

BE Yumbe-Guevara, T Imoto, T Yoshizawa. Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat. FOOD ADDITIVES AND CONTAMINANTS. 2003. 20. 12. 1132-1140
BE Yumbe-Guevara, T Imoto, T Yoshizawa. Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat. FOOD ADDITIVES AND CONTAMINANTS. 2003. 20. 12. 1132-1140
YUMBE-GUEVARA Blanca E., YOSHIZAWA Takumi. Reduction of deoxynivalenol and nivalenol content during roasting of naturally contaminated barley. JSM Mycotoxins. 2003. 53. 2. 87-93
Yumbe-Guevara, B.E., and Yoshizawa, T. Reduction of deoxynivalenol and nivalenol content during roasting of naturally contaminated barley. Mycotoxins. 2003. 53. 2. 87-93

Education (4)：

- 2000 Kagawa University
- 2000 Kagawa University Graduate School, Division of Agriculture
- 1996 メキシコ大学化学部食品化学
- 1996 National Autonomous University of Mexico Faculty of Chemistry Food Chemistry

Professional career (1)：

(BLANK)

Association Membership(s) (1)：

マイコトキシン研究会

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