Rchr
J-GLOBAL ID：200901067508178668   Update date: Jul. 16, 2003

Ogasawara Atsuko

オガサワラ アツコ | Ogasawara Atsuko
Affiliation and department：
Aomori Prefectural Industrial Technology Research Center, Hirosaki Industrial Research Institute Fermented Foods Division

About Aomori Prefectural Industrial Technology Research Center, Hirosaki Industrial Research Institute Fermented Foods Division


Job title： Chief Researcher
Homepage URL  (1)： http://www.aomori-tech.go.jp/~kogyou/home.html
Research field  (1)： Applied biochemistry
Research keywords  (4)： 発酵食品(清酒・味噌・醤油) ,  soysauce) ,  miso ,  Fermented foods(sake
Research theme for competitive and other funds  (2)：
  • 2002 - 2004 新規発酵調味料の開発
  • 2002 - 2004 Development of new type (fermented) seasoning
Education (4)：
  • - 1989 Hirosaki University
  • - 1989 Hirosaki University Graduate School, Division of Agriculture agricultural Chemistry
  • - 1987 Hirosaki University
  • - 1987 Hirosaki University Faculty of Agriculture agricultural chemistry
Professional career (1)：
  • Master (Hirosaki University)
Work history (2)：
  • 1989 - 地方公務員
  • 1989 - The local government affair member
Association Membership(s) (4)：
日本生物工学会 ,  日本醸造学会 ,  The Society for Fermentation and Bio engineering, Japan ,  Brewing Society of Japan
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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