Rchr
J-GLOBAL ID：200901068498948350   Update date: Feb. 14, 2024

Yokota Kazushige

ヨコタ カズシゲ | Yokota Kazushige
Affiliation and department：
Shimane University Faculty of Life and Environmental Science, Department of Life Science and Biotechnology

About Shimane University Faculty of Life and Environmental Science, Department of Life Science and Biotechnology


Job title： Professor,Professor
Research field  (3)： Applied molecular and cellular biology ,  Food sciences ,  Functional biochemistry
Research keywords  (7)： 脂質生化学 ,  分子細胞生物学 ,  栄養生化学 ,  生化学 ,  Lipid Biochemistry ,  Molecular Cell Biology ,  Biochemical Nutrition
Research theme for competitive and other funds  (10)：
  • 必須脂肪酸代謝の分子生物学的研究
  • 生活習慣病を予防する機能性食品に関する研究
  • 食品と医薬分野での動物細胞工学的研究
  • 細胞情報伝達に関与する脂質メディエーターの分子細胞生物学的研究
  • アラキドン酸カスケード反応の栄養制御に関する生化学的研究
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MISC (398)：
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Books (69)：
  • Structural analysis and nutraceutical activity of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut
    "Current Topics on Bioprocesses in Food Industry, Vol. IV", Pandey, A., Larroche, C., Soccol, C. R., and Dussap. C. G. (Eds.), Asiatech Publishers, Inc., in press 2011
  • Structural analysis and nutraceutical activity of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut.
    Current Topics on Bioprocesses in Food Industry, Vol. IV, Asiatech Publishers 2011
  • Control of adipogenesis and obesity by dietary lipids ad nutraceutical factors
    “Current Topics on Bioprocesses in Food Industries, Vol. 3”, Pandey, A., Rao, L. V., and Larroche, C. (Eds.), Asiatech Publishers, pp. 140-149 2010
  • Control of adipogenesis and obesity by dietary lipids ad nutraceutical factors
    Current Topics on Bioprocesses in Food Industries Vol. 3, Asiatech Publishers, pp. 140-149 2010
  • Chemical conversion of saponins from seeds of Japanese horse chestnut during food processing and their nutraceutical activity
    "New Horizons in Biotechnology”", Pandey, A., Larroche, C., Soccol, C. R., and Dussap. C. G. (Eds.), Asiatech Publishers, pp. 386-393 2009
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Works (6)：
  • 動物細胞のシグナル伝達系での情報脂質分子の生合成機構と食品機能因子による分子調節
    1997 - 1999
  • Biosynthesis of informational lipid molecules in animal cell signaling, and its regulation by food-derived factors
    1997 - 1999
  • 肥満・脂肪酸代謝制御の分子機構と食品中の活性因子に関する研究
    1999 -
  • Molecular mechanism of obesity and lipid metabolism, and the regulation by food-derived factors
    1999 -
  • 内分泌障害抑制作用(抗環境ホルモン)を持つ機能性食品の開発
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Education (4)：
  • - 1982 Kyoto University
  • - 1980 Kyoto University Graduate School, Division of Agriculture
  • - 1978 Kyoto University Faculty of Agriculture
  • - 1978 Kyoto University Faculty of Agriculture
Professional career (2)：
  • Doctor of Agriculture (Kyoto University)
  • Master of Agriculture (Kyoto University)
Work history (14)：
  • 2000 - 現在 Shimane University Graduate School of Life and Environmental Science
  • 1996 - 現在 Tottori University United Graduate School of Agricultural Sciences, Course of Bioresources Science
  • 1996 - 現在 Shimane University Faculty of Life and Environmental Science, Department of Life Science and Biotechnology
  • 1996 - 2000 島根大学大学院農学研究科生物資源科学専攻
  • 1995 - 1996 Shimane University Faculty of Life and Environmental Science, Department of Life Science and Biotechnology
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Committee career (4)：
  • 日本食品科学工学会 西日本支部評議委員
  • 日本生化学会 評議員
  • Japan Society of Bioscience, Biotechnology, and Agrochemistry trustee of the Chugoku-Shikoku division
  • Japanese Biochmical Society trustee
Awards (4)：
  • 2003 - 第3回アサヒビール研究賞受賞(財団法人アサヒビール学術振興財団)
  • 2003 - Award for the Research Progress from Asahi Beer Research Foundation
  • 1996 - 農芸化学奨励賞(日本農芸化学会)
  • 1996 - Award for the Research Promotion from Japan Society of Bioscience, Biotechnology, and Agrochemistry
Association Membership(s) (12)：
日本肥満学会 ,  日本脂質栄養学会 ,  日本食品科学工学会 ,  American Association for the Advancement of Science ,  バイオインダストリー協会 ,  日本脂質生化学研究会 ,  日本農芸化学会 ,  日本生化学会 ,  and Agrochemistry ,  Biotechnology ,  Japan Society of Bioscience ,  Japanese Biochmical Society
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