Rchr
J-GLOBAL ID：200901069211469127
Update date: Aug. 28, 2020
Suzuki Hisashi
スズキ ヒサシ | Suzuki Hisashi
Affiliation and department：
岐阜県食品科学研究所 産学連携部
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Detailed information
Research keywords (2)：
寒天
, Agar
Research theme for competitive and other funds (2)：
2003 - 2004 寒天オリゴ糖の機能性に関する研究
Study on high added value of polysaccharide
MISC (7)：
H Suzuki, Y Sawai, T Suzuki, K Kawai. Purification and characterization of an extracellular beta-agarase from Bacillus sp MK03. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2003. 95. 4. 328-334
H Suzuki, Y Sawai, T Suzuki, K Kawai. Purification and characterization of an extracellular beta-agarase from Bacillus sp MK03. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2003. 95. 4. 328-334
Purification and characterization of an extracellular α-neoagarocligosaccharide hydrolase from Bacillus sp.MK03. Journal of Bioscience and Bioengineering. 2002. Vol.93, No.5, p.456-463
Purification and characterization of an extracellular α-neoagarocligosaccharide hydrolase from Bacillus sp.MK03. Journal of Bioscience and Bioengineering. 2002. Vol.93, No.5, p.456-463
Hisashi Suzuki, Yoshinori Sawai, Mitsuro Takada. The Effect of Apparent Molecular Weight and Components of Agar on Gel Formation. Food Science and Technology Research. 2001. 7. 4. 280-284
ｍore...
Education (3)：
- 2003 Gifu University
- 1990 Gifu University Faculty of Engineering
Gifu University
Professional career (1)：
博士(農学) (岐阜大学)
Association Membership(s) (2)：
日本農芸化学会
, 日本食品科学工学会
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