Research field (5)：
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Home economics, lifestyle science
Research keywords (7)：
食生活
, 栄養学(栄養科学)
, 健康科学
, Food Culture
, Nutritional science
, Health science
, Public health
Research theme for competitive and other funds (4)：
2018 - 2023 A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method
Health education program for the improvement on the risk factor of arteriosclerotic disease in the youth
Health education for the osteoporosis prevention and effective intake of the calcium in the food.
Health education of students in dietry habit,blood constituents,serum lipid and bone mass analysis -comparison and education program-
MISC (30)：
Ken Dantani, Mitoe Onoda, Hiroshi Sugimoto, Harumi Yashiro, Yukiko Kitazaki, Koshio Rieko, Takehiko Nishimura, Masako Fuwa. A report on the development of emergency food research from a new perspective -A report on Food from an Ethical Perspective and Emergency Food for baby-. 2024
Ken Dantani, Mitoe Onoda, Hiroshi Sugimoto, Harumi Yashiro, Takehiko Nishimura, Yukako Watanabe, Masako Fuwa. Research on acquisition of emergency food practice knowledge. 2023
Hatsue Moritaka, Ayako Itazu, Yoshiyuki Okamura, Masako Fuwa, Miki Ishihara, Katsuyoshi Nishinari. Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles. Food Hydrocolloids. 2023. 139. 108542
Ken Dantani, Mitoe Onoda, Hiroshi Sugimoto, Harumi Yashiro, Takehiko Nishimura, Yukako Watanabe, Masako Fuwa. Research on food bulk buying habits and emergency food menu development. 2022
Development of 1 7-day menu and smartphone application to promote rollong stock for emergency food. 2021
