Rchr
J-GLOBAL ID：200901069764731687   Update date: Oct. 19, 2022

Tominaga Kazuya

トミナガ カズヤ | Tominaga Kazuya
Affiliation and department：
Hokkaido Research Organization, Food Processing Research Center Applied Technology Department

About Hokkaido Research Organization, Food Processing Research Center Applied Technology Department


Job title： Research Specialist
Homepage URL  (1)： http://www.hro.or.jp/list/industrial/research/food/
Research field  (1)： Other
Research keywords  (5)： Liquor ,  Physiologically active substance ,  Lactic acid bacteria ,  Brewing ,  Fermentation
Research theme for competitive and other funds  (1)：
  • 2004 - 2007 Investigation of the Prevention Method for Change of Flavor in
Works (1)：
  • Enhancement of flavour and bio-active compounds in fermentative foods
    1998 - 2002
Education (1)：
  • - 1984 Hokkaido University Graduate School of Science Division of Chemistry
Professional career (1)：
  • Master of Science (Hokkaido University)
Work history (8)：
  • 1998/04 - Section Manager of Fermentative Food Section,
  • 1996/05 - Researcher of Research Project Section
  • 1992/02 - Researcher of Fermentative Food Department, Hokkaido
  • 1986/08 - Researcher in Food Department* of the Station
  • 1984/04 - Researcher in Package and Food Department*, Hokkaido
Show all
Association Membership(s) (6)：
and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience ,  The Japanese Society for Food Science and Technology ,  Brewing Society of Japan ,  The American Society for Enology and Viticulture
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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