Rchr
J-GLOBAL ID:200901069825468810
Update date: Aug. 27, 2022
Sasaki Atsuko
ササキ アツコ | Sasaki Atsuko
Affiliation and department:
Research field (1):
Home economics, lifestyle science
Research keywords (4):
調理科学
, 家政学
, Cookery Science
, Home economics
Research theme for competitive and other funds (2):
- 野菜の煮熟軟化とペクチン質との関係
- Relationship between Pectic Change and Softening of Vegetable during Cooking
MISC (28):
-
Changes in Firmness, Pectic Substances and Histological Structure of Sweet Potatoes During Cooking, Preheating or Pressurization. Journal of Cookery Science of Japan. 2002. 35, 9-22
-
さつまいもの硬さ、組織、色に及ぼすレモン煮の影響. 中国短期大学紀要. 2001. 32, 91-99
-
加水量の異なる米飯のテクスチャーと嗜好性(共著). 中国短期大学紀要. 2000. 31. 75-82
-
本学学生を対象とした各種微量元素の充足率調査(共著). 中国短期大学紀要. 1999. 30, 89-97
-
煮熟さつまいもの組織と色に及ぼすみょうばんの影響(共著). 中国短期大学紀要. 1999. 30, 99-105
more...
Books (2):
-
おかやま らくらく健康食事学(共著)
山陽新聞社 1995
-
調理学実習(共著)
ナカニシヤ出版 1991
Works (2):
-
玄米飯の物性と組織構造
2004 -
-
Texture and Structure of Cooked Brown Rice
2004 -
Education (2):
- - 1966 Nara Women's University
- - 1966 Nara Women's University Faculty of Home Economics
Work history (10):
- 1993 - 2003 Chugoku Junior College
- 1993 - 2003 Chugoku Junior College, Professor
- 2002 - - 中国学園 教授
- 2002 - - Chugokugakuen University, Professor
- 1976 - 1993 Chugoku Junior College
- 1976 - 1993 Chugoku Junior College, Associate Professor
- 1969 - 1976 Chugoku Junior College
- 1969 - 1976 Chugoku Junior College, Assistant Professor
- 1966 - 1969 Chugoku Junior College
- 1966 - 1969 Chugoku Junior College, Research Assistant
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Association Membership(s) (3):
日本食品科学工学会
, 日本調理科学会
, 日本家政学会
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