Konishi Yasuyuki | Researcher Information

2003 - 2006 Optimal Design of Drying Process to keep Good Quality of Dried Squid.
2001 - 2004 食品脱水プロセスの効率的操作に関する研究
2001 - 2004 Optimal Efficiency Design of Dehydration Process in Food Drying.
2003 - 2003 イカの高品質乾燥に関する研究

Yasuyuki Konishi, Masayoshi Kobayashi, Kou-ichi Miura. Characterisation of water species revealed in the drying operation of Todarodes pacificus Steenstrup using water proton NMR analysis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2010. 45. 9. 1889-1894
Yasuyuki Konishi, Masayoshi Kobayashi. Challenge to the Food Engineering Due to a Hybrid Method of Chemical Engineering-Proton NMR Technique-Meat Jerky Design by the Scientific Parameters. IBIC2010: 2ND INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY. 2010. 20. 217-222
KONISHI Yasuyuki. Quantitative Evaluation of the Design-Parameters Requested in a Drying Operation of Beef and Pork. AIDIC Conference Series. 2009. 9. 177-186
Kinnaleth Vongchanh, Kazuhiko Kudo, Yasuyuki Konishi, Suwono Ariyadi, Abdurrachim Halim. Development of a Method to Estimate Moisture Diffusivity as a Function of Local Moisture Content for the Numerical Simulation of Food Drying Process. JOURNAL OF THERMAL SCIENCE AND TECHNOLOGY. 2009. 4. 1. 1-12
Y Konishi, M Kobayashi. Characteristic innovation of a food drying process revealed by the physicochemical analysis of dehydration dynamics. JOURNAL OF FOOD ENGINEERING. 2003. 59. 2-3. 277-283

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Characteristic Innovation of a Food Drying Process Revealed by the Physicochemical Analysis of Dehydration Dynamics. Journal of Food Engineering. 2001. 19. 7. 1253-1270
Optimal Design of a Poultice-Up Process Operation in Food Drying Process Developed for Keeping Good Quality of Foods. Proceeding of Euro Chem 10. 1999. 3. 744-751

ガス燃焼装置
燃焼装置
熱交換器
熱交換器
材料の乾燥方法

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Drying Efficiency Design using Multifunctional Dynamics of Water Molecules in Foods (H-NMR Analysis of a Fish Paste Sausage and Squid)
AIDIC Conference Series 2003
Rh/MgOによるCO及びCO<sub>2</sub>水素化反応動特性の比較科学工学シンポジウムシリーズ、触媒技術の新しい展望
科学工学協会 1987

農水産素材・副産物の非加熱プロセスによる脱水・乾燥技術
1999 - 2000
高含水物の高速低温脱水・乾燥技術の開発
1998 - 1999

- 2002 Kitami Institute of Technology
- 2002 Kitami Institute of Technology Graduate School, Division of Engineering Chair of Material Conversion Engineering
- 1987 Kitami Institute of Technology Faculty of Engineering
- 1987 Kitami Institute of Technology
- 1987 Kitami Institute of Technology Graduate School, Division of Engineering Chair of Chemialand Environmental Engineering

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Doctor (Engineering) (Kitami Institute of Technology)

1987 - 1995 パロマ工業(株)札幌研究所
1987 - 1995 Paloma Industries Ltd. , Japan
1995 - - 北海道立工業技術センター研究開発部
1995 - - Hokaid Industrial Technology Center Reserch
and Development Dept. , Japan

JAPAN SOCIETY OF REFRIGERATING AND AIR CONDITIONING ENGINEERS , JAPAN SOCIETY FOR FOOD ENGINEERING , 日本食品科学・工学会 , 化学工学会 , Japanese Society of Food Science and Technology , The Society of Chemical Engineers. Japan